approx. 1 hour in a 350 [degree] oven.
9"x5"x3" pan works best.
Note: fruit may be:
1 cup shopped dates
2 cups chopped cranberries, if desired.
State Archives of Florida: Collection N2009-3, Box 139, Folder 12
Recipe for cranberry bread written by Julie Wenger of Fort Myers, Florida. The recipe was found in the papers of Hedwig Michel, a leader of the Koreshan Unity in Estero, Florida. The recipe appears to date to around 1975, when Michel was in the process of compiling a cookbook.