Recipe for Cranberry Bread

Recipe for Cranberry Bread

Transcript

Cranberry Bread:
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg
1 Tablespoon grated orange peel
3/4 cup orange juice
1 1/2 cups light raisins
1 1/2 cups fresh or frozen cranberries, chopped
Sift flour, sugar, baking powder, salt and soda into a bowl. Cut in butter. Add egg, orange peel and juice all at once. Fold in raisins and cranberries - Bake for

Source

State Archives of Florida: Collection N2009-3, Box 139, Folder 12

Description

Recipe for cranberry bread written by Julie Wenger of Fort Myers, Florida. The recipe was found in the papers of Hedwig Michel, a leader of the Koreshan Unity in Estero, Florida. The recipe appears to date to around 1975, when Michel was in the process of compiling a cookbook.