Florida Memory is administered by the Florida Department of State, Division of Library and Information Services, Bureau of Archives and Records Management. The digitized records on Florida Memory come from the collections of the State Archives of Florida and the special collections of the State Library of Florida.
State Archives of Florida
Florida Orange Meringue Pie.
Numbers on back at bottom left: HSC/46FL-4006 & PC700.
Note ingredients, "1 cup orange juice; 1 cup orange sections, cut in pieces; 2 Tablespoons grated orange rind; 1 cup sugar; 5 Tablespoons cornstarch; 3 Egg yolks, beaten; 2 Tablespoons lemon juice; 2 Tablespoons butter or margarine".
Accompanying note: "Combine orange juice, sections, grated rind, sugar and cornstarch. Cook on low heat until clear. Add a little hot mixture to beaten egg yolks. Return to hot mixture, add beaten egg yolks and cook about 5 minutes longer. Remove from heat. Blend in lemon juice, butter or margarine. Pour into baked pie shell. Be sure filling and shell are both hot or both cold. Cover filling with meringue. Bake in 350 degrees oven until lightly browned. SEEING IS BELIEVING - TO TASTE IT, THAT'S EVEN BETTER!"
Chicago Manual of Style
Florida Orange Meringue Pie. 20th century. State Archives of Florida, Florida Memory. <https://www.floridamemory.com/items/show/269821>, accessed 22 September 2021.
Florida Orange Meringue Pie. 20th century. State Archives of Florida, Florida Memory. Accessed 22 Sep. 2021.<https://www.floridamemory.com/items/show/269821>.