Haitian storyteller Liliane Louis making beignets

236501
Date
1989-11
Collection
Florida Folklife Collection
Description
Thirty-three color slides.
Type
Still Image

Sunday performances at the 2003 Florida Folk Festival (Folklife Stage) (Disc 6)

241605
Date
05/25/2003
Collection
Florida Folklife Collection
Type
Sound
Item ID
CD03-114

Sunday performances at the 2006 Florida Folk Festival (Folklife Stage) (Disc 4)

241707
Date
05/28/2006
Collection
Florida Folklife Collection
Type
Sound
Item ID
CD06-97

Metro-Dade Folklife Area at the 1986 Florida Folk Festival: Haitian cook Liliane Louis

235134
Date
1986-05-25
Collection
Florida Folklife Collection
Description
Fourteen color slides. Louis cooking Haitian food. The Dade Folk Arts Survey was conducted in 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are m...
Type
Still Image
Item ID
S86-4740 - S86-4751

Haitian Foodways Traditions workshop at the 1990 Florida Folk Festival (Florida Folklife Area)

237247
Date
1990-05-25
Collection
Florida Folklife Collection
Description
One reel to reel recording. Cantrell served as the emcee. Louis discussed Haitian cooking, including a demonstration of beignet making. Also food during Caniveral. Each year at the Florida Folk Festival, the Florida Folklife Program emphasized a particular culture, tradtions, or geographic area. In...
Type
Sound
Item ID
T90-64

Haitian Foodways Traditions Workshop at the 1990 Florida Folk Festival (Florida Folklife Area)

237275
Date
1990-05-27
Collection
Florida Folklife Collection
Description
One reel to reel recording. Each year at the Florida Folk Festival, the Florida Folklife Program emphasized a particular culture, tradtions, or geographic area. In 1990, they emphasized celebrations of various Florida groups. including Haitians, Trinidadians, Greeks, and Jewish peoples.
Type
Sound
Item ID
T90-92

Interview with Haitian cook Julienne Petitfrere

236284
Date
1992-03-06
Collection
Florida Folklife Collection
Description
One audio cassette. Held at the Seminole Inn in Indiantown. Julienne discusses Haiti, Haitian foodways, immigrating to the US, cooking, Easter foods, cooking grapes and goats, and Jamaican foods. In 1992, the Palm Beach Community College contracted the Florida Folklife Program to conduct ten days o...
Type
Sound

Interview with Jamaican restaurant owner Olivere Whitton

236285
Date
1992-03-06
Collection
Florida Folklife Collection
Description
One audio cassette. Held at Whitton's Islander Restaurant, he discusses Jamaica; immigrating to the US; the restaurant business; Jamaican foods and supplies (and how hard they are to get in Florida); the menu; Haitian cooking; Jamaican drinks; Latin American foods; buying foods from farmers; and ot...
Type
Sound

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