Interview with Ethel Santiago on Seminole cooking and food

238437
Date
1984
Collection
Florida Folklife Collection
Description
Three reel to reels. Santiago discuss and demonstrates Seminole cooking. She discusses fry bread, sofkee, clan systems, proper creation and maintenance of log fireplaces (use cypress and oak), boiling, proper welcoming of guests, role of men and women and children in food preparation, cooking trai...
Type
Sound
Item ID
T84-127
Item ID
T84-128
Item ID
T84-129

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