14 items found
Collection ID is exactly "40" AND Subject contains "Recipes"
Sorted by Title
Recipe for Squirrel and Gravy

Recipe for Squirrel and Gravy

Date
1975 (circa)
Description
Recipe for Squirrel and Gravy, given to Koreshan Unity leader Hedwig Michel by Ben Hamm of Vincennes, Indiana. This was likely a submission for the cookbook Michel was compiling in the mid 1970s. The recipe includes instructions for dressing and cleaning the squirrel prior to cooking.
Collection
Recipe for Swamp Cabbage

Recipe for Swamp Cabbage

Date
1975 (circa)
Description
Recipe for swamp cabbage written by Cara Harne of Estero, Florida. The recipe was found in the papers of Hedwig Michel, a leader of the Koreshan Unity in Estero. The recipe appears to date to around 1975, when Michel was in the process of compiling a cookbook.
Collection
Recipe for Turkey Noodle Bake

Recipe for Turkey Noodle Bake

Date
1975 (circa)
Description
Recipe for turkey noodle bake written by Maryann Pallanti of Cape Coral, Florida. Pallanti was at that time president of the Cape Coral Homemakers group. The recipe was found in the papers of Hedwig Michel, a leader of the Koreshan Unity in Estero. The recipe appears to date to around 1975, when Michel was in the process of compiling a cookbook.
Collection
War Food Administration - Fact Sheet on Onions, May 1944

War Food Administration - Fact Sheet on Onions, May 1944

Date
1944-05-01
Description
This memorandum was distributed by the War Food Administration, a wartime agency of the United States government tasked with conserving the nation's food supply during the war emergency. Its purpose was to increase consumer demand for onions nationwide at the precise moment these crops were coming into the market so they could be consumed without waste. Such precise item-by-item food marketing was a common practice for the War Food Administration during World War II. The memorandum discusses strategies for encouraging more people to use more onions in their meal planning, and it includes several recipes using onions, including smothered steak with onions, scalloped liver and potatoes, stuffed onions, French fried onions, scalloped onions and peanuts, and cabbage and onion salad.
Collection
Identifier Title Type Subject Thumbnail
n2009-3_b139_f12_08Recipe for Squirrel and GravyTextRecipes
Cooking
/fmp/selected_documents/thumbnails/n2009-3_b139_f12_08.jpg
n2009-3_b139_f12_11Recipe for Swamp CabbageTextRecipes
Cooking
/fmp/selected_documents/thumbnails/n2009-3_b139_f12_11.jpg
n2009-3_b139_f12_07Recipe for Turkey Noodle BakeTextRecipes
Cooking
/fmp/selected_documents/thumbnails/n2009-3_b139_f12_07.jpg
s419_b020_f06_02War Food Administration - Fact Sheet on Onions, May 1944TextFood conservation
World War (1939-1945)
Onions--Marketing
Recipes
/fmp/selected_documents/thumbnails/s419_b020_f06_02.jpg