2 items found
Collection ID is exactly "1" AND Subject is exactly "Swine"
Sorted by Title
Butcher Benjamin Redditt

Butcher Benjamin Redditt

Date
1993-12-03
Description
Two color slides.
Collection
Interview with Nancy and Ray Morgan on making hog's head cheese and fiddling

Interview with Nancy and Ray Morgan on making hog's head cheese and fiddling

Date
1977-11-08
Description
One audio cassette. Side 1: Interview of Nancy Morgan: Morgan discusses both making hog's headcheese and her life's history. She talks about how long she had been making the head cheese, butchering hogs, the parts she uses, how she boils the head, dressing the hog, and special recipes like liver pudding, chitlins and cracklins, pig's feet, and beef tripe, etc. She also describes growing up in Fargo, Georgia, related weather and insects, her family's ethnic heritage, and talks about how her father taught her old songs and performed at various venues. She sings "Little Orphan Girl" and "Wake Up Jacob" without instrumentals. Side 2: Interview of Ray Morgan, with Nancy Morgan: [Difficult to hear-voices indistinct.] Ray Morgan talks about how he and Nancy met and on making and playing gourd fiddles. Plays the gourd and regular fiddle.
Collection
Identifier Title Type Subject Thumbnail
Butcher Benjamin ReddittButcher Benjamin ReddittStill ImageFieldwork
Slaughtering and slaughter-houses
Food preparation
Pigs
Swine
Meat
Occupational groups
Workplace
Workshops
Butchers
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a_s1576_02_c78-042Interview with Nancy and Ray Morgan on making hog's head cheese and fiddlingSoundCooks
Interviews
Fiddle music
Instrument manufacture
Gourds
Life histories
Swine
Food preparation
Animals
Food
Fiddlers
Musical instrument maker
/fpc/memory/omeka_images/thumbnails/audio.jpg