46 items found
Collection ID is exactly "1" AND Subject is exactly "Seafood"
Phillip Johnson interview for the Southwest Florida Folk Arts Project

Phillip Johnson interview for the Southwest Florida Folk Arts Project

Date
1988-11-18
Description
One audio recording. Johnson discusses crabbing.
Collection
William Christopher interview for the Duval County Folk Arts in Education Project

William Christopher interview for the Duval County Folk Arts in Education Project

Date
1988-06-26
Description
One audio cassette. A lifelong Jacksonville resident, Christopher discusses commercial fishing. Topics include his job at Lewis and Sons Fish Market; fish catching methods; gill nets; drag nets; hoop nets; fishing seasons; local boatbuilding; fish cooking; fishing superstitions; and the future of fishing.
Collection
Apalachicola Seafood Festival

Apalachicola Seafood Festival

Date
1986-11-01
Description
Fifty color slides. Images of the Apalachicola Seafood Festival. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project may be found in Taylor's project files in S 1716.
Collection
Apalachicola Seafood Festival

Apalachicola Seafood Festival

Date
1986-11-01
Description
Four contact sheets with 139 black and white images. Images of the Apalachicola Seafood Festival. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project may be found in Taylor's project files in S 1716.
Collection
Crab picking at the Northeast Florida Crab Company

Crab picking at the Northeast Florida Crab Company

Date
1984-12-07
Description
Twenty color slides. Located in the New Berlin area of Jacksonville. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curricula. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
Collection
Fish house worker Christo Poloponis cleaning fish

Fish house worker Christo Poloponis cleaning fish

Date
1986-11-07
Description
Thirty one color slides. Cleaning fish at Toranto's Fish House. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
Collection
Fish house worker Clay Vioria cleaning fish

Fish house worker Clay Vioria cleaning fish

Date
1986-06-07
Description
Nineteen color slides. Cleaning fish at Toranto's Fish House. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
Collection
Interview with Geraldine Margerum and John Gavagan, Jr.

Interview with Geraldine Margerum and John Gavagan, Jr.

Date
1986-07-26
Description
Three audio cassettes. Interview with Geraldine Margerum, whose family were long-time Mayport fishers. She discusses growing up in North Carolina; moving to Florida in the 1930s; working at a local Jacksonville restaurant; World War II; her father-in-law; a local Duval County judge; her husband's death at sea in 1956; Mayport in 1940s and 1950s; commercial fishing; pogy fishing (Menhaden); cooking mullet; stories of local residents; drug running in Mayport; and local legends. Recorded in her home in Neptune Beach. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
Collection
Interview with restauranteur Joan Bouington

Interview with restauranteur Joan Bouington

Date
1986-10-15
Description
Two audio cassettes. Interview with seafood restaurant owner Joan Bouington. Originally from New York, her family moved to Florida when she was ten. She discusses running a restaurant (her parents ran one, The Hut, since 1943); recipes; seafood cooking; mullet; oysters; shrimp; scallops; food; local history; and local fishers. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. Also available on reel to reel (reels 6-7). The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
Collection
Oyster shuckers at D. W. Wilson Seafood Company

Oyster shuckers at D. W. Wilson Seafood Company

Date
1986-11-13
Description
Thirteen color slides. To shuck an oyster means to remove the meat of the oyster from its shell. This was often done before the product was shipped to seafood dealers and restaurants. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
Collection
Identifier Title Type Subject Thumbnail
a_s1622_03_tape15Phillip Johnson interview for the Southwest Florida Folk Arts ProjectSoundField recordings
Interviews
Oral narratives
Crab traps
Crabbing
Crabs
Fish traps
Fishing equipment
Seafood
Fish markets
Fishing
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1618_04_tape24William Christopher interview for the Duval County Folk Arts in Education ProjectSoundField recordings
Interviews
Oral narratives
African Americans
Fishing nets
Seafood
Fish markets
Fishing equipment
Belief systems
Occupational folklore
Commercial fishing
/fpc/memory/omeka_images/thumbnails/catalog_audio.jpg
Apalachicola Seafood FestivalApalachicola Seafood FestivalStill ImageFieldwork
Special events
Festivals
Seafood
Oyster shucking
Maritime life
Oysters
Shrimps
Fishing
Boats and boating
Food preparation
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Apalachicola Seafood FestivalApalachicola Seafood FestivalStill ImageFieldwork
Special events
Festivals
Seafood
Oyster shucking
Maritime life
Oysters
Shrimps
Fishing
Boats and boating
Food preparation
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Crab picking at the Northeast Florida Crab CompanyCrab picking at the Northeast Florida Crab CompanyStill ImageFieldwork
Seafood industry
Seafood
Fishery processing plants
Blue collar workers
Crabs
Food
Food preparation
Cooking and dining
African Americans
Food industry and trade
Workers
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Fish house worker Christo Poloponis cleaning fishFish house worker Christo Poloponis cleaning fishStill ImageFieldwork
Fishes
Knives
Food preparation
Occupational groups
Labor
Workplace
Seafood
Fishery processing plants
Fisheries processing
Seafood industry
Workers
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Fish house worker Clay Vioria cleaning fishFish house worker Clay Vioria cleaning fishStill ImageFieldwork
Fishes
Knives
Food preparation
Occupational groups
Labor
Workplace
Seafood
Seafood industry
Fisheries processing
Fishery processing plants
Workers
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
a_s1592_07_fmp86-adt004Interview with Geraldine Margerum and John Gavagan, Jr.SoundFieldwork
Sound recording
Interviewing
Interviews
Life histories
Oral histories
Oral narratives
Family history
Shrimpers (persons)
Saltwater fishing
Labor
World War, 1939-1945
Cooking and dining
Seafood gathering
Cookery (Mullet)
Seafood
Folklore
Fishers
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1592_06_tape01Interview with restauranteur Joan BouingtonSoundFieldwork
Seafood industry
Restaurants
Interviewing
Interviews
Oral histories
Life histories
Oral narratives
Cooking and dining
Seafood
Food industry and trade
Food preparation
Food habits
Cookery (Mullet)
Cookery (Seafood)
Menus
Cookery (Alligator)
Restaurateurs
Merchants
/fpc/memory/omeka_images/thumbnails/audio.jpg
Oyster shuckers at D. W. Wilson Seafood CompanyOyster shuckers at D. W. Wilson Seafood CompanyStill ImageFieldwork
Oyster shucking
Blue collar workers
Community enterprise
Maritime life
Oysters
Work
Workplace
Food preparation
Seafood
Labor
Occupational groups
Seafood industry
Fisheries processing
Fishery processing plants
Employees
Shuckers
Workers
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg