8 items found
Collection ID is exactly "1" AND Subject is exactly "Mexican American cookery"
Sorted by Title
Capirotada (Mexican bread pudding)

Capirotada (Mexican bread pudding)

Date
1985-03-07
Description
Two color slides. Images of Mexican bread pudding cooked by Marie Castillo. In winter 1985, the Bureau joined with two folklorists to conduct a folk arts survey of the St. Johns River basin in northeastern Florida. The St. Johns River is the largest and most used river in Florida, supporting much river commerce as well as a modest amount of commercial fishing. Folklorists Mary Anne McDonald and Kathleen Figgen conducted the survey from January through March 1985 under the direction of Folklife Coordinator Blanton Owen and Bureau Chief Ormond Loomis. Documentation compiled in the survey was used to prepare and present the "St. Johns River Basin Folklife Area" at the 1985 Florida Folk Festival.
Collection
Fern Farm

Fern Farm

Date
1985-03-01
Description
Twenty color slides. Images of a typical fern farm owned by Bonnie Jones, located in an area known as the fern belt. The ferns are under plastic wrap to protect them from freezing. Many of the plants are brown from the recent January freeze. Ferns were often used by Mexican Americans as food additives, called herba. In winter 1985, the Bureau joined with two folklorists to conduct a folk arts survey of the St. Johns River basin in northeastern Florida. The St. Johns River is the largest and most used river in Florida, supporting much river commerce as well as a modest amount of commercial fishing. Folklorists Mary Anne McDonald and Kathleen Figgen conducted the survey from January through March 1985 under the direction of Folklife Coordinator Blanton Owen and Bureau Chief Ormond Loomis. Documentation compiled in the survey was used to prepare and present the "St. Johns River Basin Folklife Area" at the 1985 Florida Folk Festival.
Collection
Guadalupe Ramos discussing Mexican American foodways in her home

Guadalupe Ramos discussing Mexican American foodways in her home

Date
1985-03-04
Description
Seventeen color slides. Ramos with her children in her home discussing Mexican American foodways. Also includes images of religious objects in her house. The children in the slides were the offspring of fern farm workers in the area that Ramos watched. In winter 1985, the Bureau contracted with two folklorists to conduct a folk arts survey of the St. Johns River basin in northeastern Florida. The St. Johns River is the largest and most used river in Florida, supporting much river commerce as well as a modest amount of commercial fishing. Folklorists Mary Anne McDonald and Kathleen Figgen conducted the survey from January through March 1985 under the direction of Folklife Coordinator Blanton Owen and Bureau Chief Ormond Loomis. Documentation compiled in the survey was used to prepare and present the "St. Johns River Basin Folklife Area" at the 1985 Florida Folk Festival.
Collection
Interview with fern farm worker Marie Castillo

Interview with fern farm worker Marie Castillo

Date
1985-01-20
Description
One audio cassette. Interview with fernery worker Marie Castillo, a Mexican migrant. Recorded in her kitchen, Castillo discussed Mexican migration patterns; fern farming; pinata making; religion; adjusting to Florida; family history; music; and community rites. In winter 1985, the Bureau contracted with two folklorists to conduct a folk arts survey of the St. Johns River basin in northeastern Florida. The St. Johns River is the largest and most used river in Florida, supporting much river commerce as well as a modest amount of commercial fishing. Folklorists Mary Anne McDonald and Kathleen Figgen conducted the survey from January through March 1985 under the direction of Folklife Coordinator Blanton Owen and Bureau Chief Ormond Loomis. Documentation compiled in the survey was used to prepare and present the 'St. Johns River Basin Folklife Area' at the 1985 Florida Folk Festival.
Collection
Interview with migrant worker Consuelo Anguiano

Interview with migrant worker Consuelo Anguiano

Date
1985-09-09
Description
Two reel to reels (also copied onto audio cassettes: C86-49/50). Interview with Anguiano about life as a Chicano migrant farmer. Originally born in Texas, she was married to a migrant farmer. She discusses her family; Chicano versus Mexican American (differences in cooking and language); farming in Texas; picking tomatoes; living a middle class existence as a migrant family; on being Chicano; embroidery; and folk stories her Grandmother told her. A Chicano refers to one of Mexican descent born in the U.S. The Dade Folk Arts Survey was conducted in 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
Collection
Interview with Prudenciana Gomez on Mexican American foodways

Interview with Prudenciana Gomez on Mexican American foodways

Date
1985-03-07
Description
Two audio cassettes. Interview with Prudencia Gomez on Mexican American foodways and religion. She and her family work on fern farms (herba is Spanish for fern), which were used by Mexican families for food. The interview is in Spanish. Images of the interview can be found in S 1577, v. 27, images 1633-1641. In winter 1985, the Bureau contracted with two folklorists to conduct a folk arts survey of the St. Johns River basin in northeastern Florida. The St. Johns River is the largest and most used river in Florida, supporting much river commerce as well as a modest amount of commercial fishing. Folklorists Mary Anne McDonald and Kathleen Figgen conducted the survey from January through March 1985 under the direction of Folklife Coordinator Blanton Owen and Bureau Chief Ormond Loomis. Documentation compiled in the survey was used to prepare and present the "St. Johns River Basin Folklife Area" at the 1985 Florida Folk Festival.
Collection
Preparing food at El Toro Taco restaurant

Preparing food at El Toro Taco restaurant

Date
1985-08-29
Description
Eleven color slides. Taken at the El Toro Taco restaurant, owned by Jose Hernandez and his stepmother Esetfena Hernandez. They are preparing tacos and tortillas, with the aid of a tortilla making machine. The Metro-Dade Folk Arts Survey was conducted in 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
Collection
Saturday performances at the 2006 Florida Folk Festival (Folklife Stage) (Disc 8)

Saturday performances at the 2006 Florida Folk Festival (Folklife Stage) (Disc 8)

Date
2006-05-27
Description
One compact disc. Falcon served as emcee. Moreno discussed and demonstrated Mexican foodways; she made tamales.
Collection
Identifier Title Type Subject Thumbnail
Capirotada (Mexican bread pudding)Capirotada (Mexican bread pudding)Still ImageFieldwork
Food
Food habits
Mexican American cookery
Pots
Cookware
Bread
Bread puddings
Desserts
Puddings
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Fern FarmFern FarmStill ImageFieldwork
Farming
Ferns
Flora
Agriculture
Plants
Food habits
Mexican American cookery
Farmer
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Guadalupe Ramos discussing Mexican American foodways in her homeGuadalupe Ramos discussing Mexican American foodways in her homeStill ImageFieldwork
Research methods
Interviewing
Food
Food habits
Tools
Catholics
Religious art
Christianity
Cooking and dining
Children
Mexican Americans
Ethnicity, Mexico
Mexican American cookery
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
a_s1714_03_tape14Interview with fern farm worker Marie CastilloSoundFarm workers
Fieldwork
Interviewing
Interviews
Oral narratives
Oral histories
Life histories
Farming
Ferns
Crops
Cookery, Mexican
Occupational groups
Occupational folklore
Mexican American cookery
Mexican Americans
Community culture
Community rites
Pinatas
Cooking and dining
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1576_t86-004Interview with migrant worker Consuelo AnguianoSoundFieldwork
Sound recordings
Interviewing
Interviews
Oral histories
Life histories
Latinos
Mexican Americans
Mexican American cookery
Chicanos
Migrants
Farming
Storytelling
Harvesting
Cooking and dining
Tortillas
Food habits
Embroidery
Migrant workers
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1714_04_tape63Interview with Prudenciana Gomez on Mexican American foodwaysSoundCooks
Farm workers
Fieldwork
Research methods
Interviewing
Oral narratives
Latinos
Ethnicity, Mexico
Mexican Americans
Interviews
Sound recording
Cookery, Mexican
Mexican American cookery
/fpc/memory/omeka_images/thumbnails/catalog_audio.jpg
Preparing food at El Toro Taco restaurantPreparing food at El Toro Taco restaurantStill ImageRestaurants
Food
Food industry and trade
Food preparation
Community culture
Community enterprise
Latinos
Cookery, Mexican
Ethnicity, Mexico
Mexican American cookery
Mexican Americans
Machinery
Material culture
Tortillas
Restaurateurs
Cooks
Merchants
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
a_s2034_05_cd06-084Saturday performances at the 2006 Florida Folk Festival (Folklife Stage) (Disc 8)SoundCooks
Festivals
Folk festivals
Folklore revival festivals
Special events
Performing arts
Personal experience narratives
Workshops (Adult education)
Demonstrations
Cookery, Mexican
Mexican American cookery
Mexican Americans
Latinos
Cooking and dining
Food preparation
/fpc/memory/omeka_images/thumbnails/audio.jpg