| Trembley Boats and Repair | Trembley Boats and Repair | Still Image | Boatbuilders
Fieldwork
Boatbuilding
Business
Boating industry
Boats
Transportation
Merchants
Material culture
Woodwork | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Trembley Boats and Repair
- Date
- 1984-11
- Description
- Eleven color slides. Images created as fieldwork for the apprenticeship program. The Folk Arts Apprenticeship Program began in 1983 with a NEA grant of $22,000. The program provided an opportunity for master folk artists to share technical skills and cultural knowledge with apprentices in order to keep the tradition alive. Apprentices must have had some experience in the tradition and agreed to train for at least six months. The first project director was Blanton Owen, later replaced by folklorist Peter Roller. The program was continued each year through 2003.
- Collection
| Howard Goren making bread at Goren's Vienese Bakery | Howard Goren making bread at Goren's Vienese Bakery | Still Image | Cooks
Fieldwork
Merchants
Bread
Kosher food
Jews
Jewish Americans
Stores, retail
Cookery, Jewish
Food industry and trade
Community enterprise
Cooking and dining
Bakery
Bakers and bakeries | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Howard Goren making bread at Goren's Vienese Bakery
- Date
- 1985-09
- Description
- Six color slides. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| Quinces clothing shop | Quinces clothing shop | Still Image | Embroiderers
Needleworkers
Merchants
Specialty stores
Embroidery
Latinos
Needlework
Sewing
Decorative arts
Design
Cuban Americans
Selling | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
| Bread at Paramount bakery | Bread at Paramount bakery | Still Image | Fieldwork
Merchants
Bread
Kosher food
Jews
Jewish Americans
Stores, retail
Cookery, Jewish
Food industry and trade
Community enterprise | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Bread at Paramount bakery
- Date
- 1985-08
- Description
- Two color slides. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| Food street vendor | Food street vendor | Still Image | Fieldwork
Selling
Food industry and trade
Signs (commercial)
Cookery (Sausages)
Sausages
Food preparation
Merchants
Street vendors | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Food street vendor
- Date
- 1994-01-28
- Description
- One proof sheet and 25 black and white images (plus negatives).
- Collection
| Gefilte fish on sale at kosher grocer | Gefilte fish on sale at kosher grocer | Still Image | Fieldwork
Merchants
Fishes
Kosher food
Jews
Jewish Americans
Stores, retail
Cookery, Jewish
Food industry and trade
Community enterprise | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Gefilte fish on sale at kosher grocer
- Date
- 1985-08
- Description
- One color slide. Kefilte fish are a traditional Jewish food that is a ball or cake of chopped fish mixed with eggs and matzah meal. The grocr wa slocated on Washington Avenue. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| Homemade ice cream vendor | Homemade ice cream vendor | Still Image | Fieldwork
Selling
Food industry and trade
Signs (commercial)
Desserts
Ice cream, ices, etc.
Ice cream cones
Merchants
Street vendors | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Homemade ice cream vendor
- Date
- 1994-01-28
- Description
- One proof sheet and 8 black and white images (plus negatives).
- Collection
| Image of Jewish buinesses at 1500 Black Washington Avenue | Image of Jewish buinesses at 1500 Black Washington Avenue | Still Image | Fieldwork
Merchants
Architecture
Business
Jews
Jewish Americans
Stores, retail
Signs (commercial)
Buildings
Community enterprise | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Image of Jewish buinesses at 1500 Black Washington Avenue
- Date
- 1985-08
- Description
- One color slide. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| Images from a quince store, Debut En Sociedad | Images from a quince store, Debut En Sociedad | Still Image | Fieldwork
Signs (commercial)
Business
Signs and signboards
Merchants
Community enterprise
Cuban Americans
Latinos
Clothing and dress
Clothing trade
Cooking and dining
Desserts
Material culture | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Images from a quince store, Debut En Sociedad
- Date
- 1980-04-14
- Description
- Ten color slides. The quince is a tradition that celebrates the transition of a young girl from childhood to maturity. The celebration highlights God, family, friends, music, food, and dance. The celebration traditionally begins with a religious ceremony. A reception is held in the home or a banquet hall. The festivities include food and music, and in most, a choreographed waltz or dance performed by the Quinceanera and her court. Many stores in Miami catered to this tradition.
- Collection
| a_s1592_08_reel01 | Interview with fish house owner Grady Leavins | Sound | Fieldwork
Seafood industry
Fisheries processing
Fishery processing plants
Selling seafood
Oyster fisheries
Oyster industries
Oyster shucking
Oysters
Fishing
Interviewing
Interviews
Oral histories
Life histories
Oral narratives
Oyster tongs
Fishers
Merchants
Dealers (retail trade) | /fpc/memory/omeka_images/thumbnails/audio.jpg |
Interview with fish house owner Grady Leavins
- Date
- 1986-10-16
- Description
- Two reel to reels (also copied onto audio cassette). Interview with fish house owner Grady Leavins. He discusses his early life in Pensacola; learning the oyster fishing trade; local oystermen; opening his own seafood business; the oystering process; boats; the seafood industry; harvesting clams; Florida Seafood Festival; and ecological changes to Bay. Also available on reel to reels (reels 6-7). Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. Also available on reel to reel (reels 6-7). The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
- Collection
Listen: The Assorted Selections Program