187 items found
Collection ID is exactly "1" AND Subject is exactly "Food preparation"
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Dick Deuerling interview

Dick Deuerling interview

Date
1993-12-13
Description
One Digital Audio Tape (DAT). Deuerling describes edible plants around his home.
Collection
Forest foodways workshop at the 1989 Florida Folk Festival (Folklife Area Stage)

Forest foodways workshop at the 1989 Florida Folk Festival (Folklife Area Stage)

Date
1989-05-26
Description
One reel to reel recording. Sawin served as emcee. They discuss swamp cabbage, mullet, corn, canning with hog lard, squirells, and chicken feet.
Collection
Interview with basket maker Lucreaty Clark

Interview with basket maker Lucreaty Clark

Date
1978-04-14
Description
One audio cassette. Side 1: Clarke, born in Jefferson County in 1904, started making white oak baskets when she was 13. She learned to do so from her parents and grandparents and discusses the types of baskets she made and explains how she makes them. She also discusses her grandparents - - who were once slaves - - and talks about the changes Lamont, Florida, has undergone throughout the years. In addition, she talks about planting and harvesting collards, peas, sweet corn, tomatoes, okra, and snap beans, and she discusses cooking collards and snap beans. Side 2: Clarke continues her discussion on foods and wild plants like the palm tree bud [??], polk salad (poisonous), elephant ears, tanion, and pepper grass. Also, she describes home remedies such as mint, ragweed, tallow, turpentine and camphos, castor oil and turpentine, cow water (for whooping cough), "Yellow Gal" (for fever), asaphidity bag. Further, she talks about growing up on a plantation, travels to Syracuse, New York, New Jersey, and Naples, Florida, talks about her relatives, and discusses finishing baskets by soaking them in water for a brown finish.
Collection
Interview with Carol Cypress

Interview with Carol Cypress

Date
1983-08-10
Description
Three reel to reels (also copied onto C84-112/114). Cypress talks about Seminole culture. She discusses the role of television; Mikasuki language; the effect of drainage canals on leisure activities; air conditioning; healers; marriages; parental discipline; food such as sofke and coontie palm; stick ball game; influence of Western society upon Seminole culture; education; drug use on reservations; lullabies; traditional songs; and basket making. The Seminole Video Project was a joint project between the Florida Folklife Program and WFSU-TV. Completed in Spring 1984, and financed by a Florida Endowment for the Humanities grant with the support of the Seminole Tribe of Florida, the project culminated in a thirty-minute documentary entitled "Four Corners of the Earth" which profiled Ethel Santiago, a Seminole craftswoman and Tribal representative. The program addressed such issues as cultural retention within contemporary society; the role of women in Seminole society; traditional Seminole foods, arts, and medicine; and the changing emphasis on clan affiliations. The project covered Seminoles on the Big Cypress and Hollywood Reservations and at Immokalee, Florida. Raw video footage, along with the finished product, can be found in S 1615, V84-16 through V-84-24. Images from the project can be found in S 1577, v. 23, slides S83-2994 - S83-3020.
Collection
Interview with chickee builder O.B. Osceola, Sr.

Interview with chickee builder O.B. Osceola, Sr.

Date
1987-11-22
Description
One audio cassette. Recorded at the 8th Annual American Indian Days festival. Discusses the difference between reservation and 'independent' Seminoles; his father Cory Osceola; building chickees for a living; other jobs; selling Seminole food such as fry bread; cooking fry bread; selecting vendors for the festival; and difference between Miccosukee and Seminole peoples. The Southwest Florida Folk Arts Project was conducted under the direction of Barbara Beauchamp in two phases: 12 November 1987 through 31 January 1988 by Debbie Fant; and in February 1988 by Nancy Nusz. Using a 35mm camera and a Sony tape recorder, and funded through a NEA grant, the two fieldworkers spoke with over fifty informants in Manatee, Sarasota, Lee, Collier, and Charlotte counties, resulting in 20 participants chosen for a special SW Florida folklife area at the 36th Annual Florida Folk Festival.
Collection
Interview with Ethel Santiago on Seminole cooking and food

Interview with Ethel Santiago on Seminole cooking and food

Date
1984
Description
Three reel to reels. Santiago discuss and demonstrates Seminole cooking. She discusses fry bread, sofkee, clan systems, proper creation and maintenance of log fireplaces (use cypress and oak), boiling, proper welcoming of guests, role of men and women and children in food preparation, cooking training, use of corn, cooking in different weather, use of fire, and stories/beliefs connected with cooking. The Seminole Video Project was a joint project between the Florida Folklife Program and WFSU-TV. Completed in Spring 1984, and financed by a Florida Endowment for the Humanities grant with the support of the Seminole Tribe of Florida, the project culminated in a thirty-minute documentary entitled "Four Corners of the Earth" which profiled Ethel Santiago, a Seminole craftswoman and Tribal representative. The program addressed such issues as cultural retention within contemporary society; the role of women in Seminole society; traditional Seminole foods, arts, and medicine; and the changing emphasis on clan affiliations. The project covered Seminoles on the Big Cypress and Hollywood Reservations and at Immokalee, Florida. Raw video footage, along with the finished product, can be found in S 1615, V84-16 through V-84-24. Images from the project can be found in S 1577, v. 23, slides S83-2994 - S83-3020.
Collection
Interview with Linda and Paul Bowers

Interview with Linda and Paul Bowers

Date
1981-10-24
Description
Two reel to reels. (Copied onto audio cassettes C81-89 and C81-90.) The Bowers discuss sewing machines; patchwork; how they learned to sew traditional Seminole patterns; designs; clothing; life in Big Cypress Seminole Indian reservation; sofke; fry bread; native languages; chickees; the Green Corn Dance; male initiation rites; and cooking/eating alligators. The recordings were created for the Florida Folklife Program's Seminole Slide and Tape Project, a program sponsored by the American Express Company in 1982-1983 to create two educational slide/tape programs for use by schools, community groups, and other educational outlets. One program dealt with sweetgrass basket making; the other on traditional Seminole patchwork. Recordings of the finished program tapes can be found in S 1576, Box 10. Teacher guides, program scripts, and documentation of the project can be found in S 1595, Box 1.
Collection
Interview with Margaret Triay, Donnie Gader, and Linda Hinman on Minorcan foodways

Interview with Margaret Triay, Donnie Gader, and Linda Hinman on Minorcan foodways

Date
1983-05-27
Description
One audio cassette. Recorded at the Minorcan Folklife Area at the 1983 Florida Folk Festival. Side 1: Triay, Gader, and Hinman, all native Floridians, discuss traditional Minorcan foodways in St. Augustine and the rest of Florida. They talk about the characteristics that make their cooking reflective of the Minorcan style and how they make various Minorcan dishes. Side 2: Triay, Gader, and Hinman discuss Minorcan foodways, sayings, and songs in St. Augustine and the rest of Florida.
Collection
Interview with Nancy and Ray Morgan on making hog's head cheese and fiddling

Interview with Nancy and Ray Morgan on making hog's head cheese and fiddling

Date
1977-11-08
Description
One audio cassette. Side 1: Interview of Nancy Morgan: Morgan discusses both making hog's headcheese and her life's history. She talks about how long she had been making the head cheese, butchering hogs, the parts she uses, how she boils the head, dressing the hog, and special recipes like liver pudding, chitlins and cracklins, pig's feet, and beef tripe, etc. She also describes growing up in Fargo, Georgia, related weather and insects, her family's ethnic heritage, and talks about how her father taught her old songs and performed at various venues. She sings "Little Orphan Girl" and "Wake Up Jacob" without instrumentals. Side 2: Interview of Ray Morgan, with Nancy Morgan: [Difficult to hear-voices indistinct.] Ray Morgan talks about how he and Nancy met and on making and playing gourd fiddles. Plays the gourd and regular fiddle.
Collection
Interview with Palestinian cook Ida Farah

Interview with Palestinian cook Ida Farah

Date
1984-12-07
Description
One audio cassette. The interview took place in Farah's Deli and Imported Foods restaurant. Farah discusses moving to Jacksonville in 1969; learning to cook from her mother; life in Palestine; early bakery experiences; the Arabic language; Arabic dining; teaching her daughter to cook; Arabic versus non-Arabic customers in deli; foods sold: grape leaves, pita bread, falafel, tabouli; making falafel; pastries; food at special events; and types of demonstrations she can do. Images of Nadia can be found in S 1577, v. 36. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts,and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
Collection
Identifier Title Type Subject Thumbnail
a_s1664_08_tape79Dick Deuerling interviewSoundEnvironment
Flora
Flowers
Foodways
Forestry
Field recordings
Food preparation
Harvesting
Jelly
Herbal medicine
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1576_t89-060Forest foodways workshop at the 1989 Florida Folk Festival (Folklife Area Stage)SoundFestivals
Folk festivals
Folklore revival festivals
Special events
Cooking and dining
Food habits
Food preparation
Cookery (Mullet)
Cookery (cabbage)
Canning and preserving
Workshops (Adult education)
Cooks
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1576_02_c78-047Interview with basket maker Lucreaty ClarkSoundBasket maker
Interviews
Basket work
Basket making
Basketry
African Americans
White oak
Family history
Life histories
Agriculture
Family farming
Seed crops
Food preparation
Food habits
Plants
Flora
Harvesting
Healers
Medicine
Fieldwork
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1576_t84-120Interview with Carol CypressSoundFieldwork
Interviews
Sound recordings
Ethnicity, Seminole
Seminole Indians
Native Americans
Politics and culture
Stick ball
Ball games
Leisure
Indian Americans
Food preparation
Food habits
Material culture
Family history
Bingo
Education
Sewing
Religion
Beliefs and cultures
Women
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1622_03_tape22Interview with chickee builder O.B. Osceola, Sr.SoundCarpenters
Merchants
Fieldwork
Interviews
Sound recordings
Ethnicity, Seminole
Seminole Indians
Native Americans
Oral histories
Life histories
Oral narratives
Chickee
Food preparation
Family history
Mikasuki Indians
Florida history
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1576_t84-127Interview with Ethel Santiago on Seminole cooking and foodSoundFieldwork
Documentary videos
Interviews
Ethnicity, Seminole
Seminole Indians
Indian reservations
Native Americans
Food preparation
Cooking and dining
Demonstrations
Seminole cookery
Corn
Bread
Fireplaces
Fire
Religious rites
Cypress
Oak
Pots
Storytelling
Clans
Cookware
Cookery (Corn)
Boiling (Cookery)
Beliefs and cultures
Cooks
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1576_t81-118Interview with Linda and Paul BowersSoundNeedleworkers
Fieldwork
Ethnicity, Seminole
Seminole Indians
Native Americans
Interviews
Oral histories
Patchwork
Festivals
Sewing
Indian reservations
Food habits
Mikasuki language
Chickee
Alligators
Food preparation
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1576_08_c83-043Interview with Margaret Triay, Donnie Gader, and Linda Hinman on Minorcan foodwaysSoundFolklore revival festivals
Interviews
Oral histories
Personal experience narratives
Cooking and dining
Minorcan Americans
Food habits
Food preparation
Cooks
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1576_02_c78-042Interview with Nancy and Ray Morgan on making hog's head cheese and fiddlingSoundCooks
Interviews
Fiddle music
Instrument manufacture
Gourds
Life histories
Swine
Food preparation
Animals
Food
Fiddlers
Musical instrument maker
/fpc/memory/omeka_images/thumbnails/audio.jpg
a_s1576_22_c86-170Interview with Palestinian cook Ida FarahSoundCooks
Bakers and bakeries
Fieldwork
Interviews
Sound recordings
Life histories
Oral histories
Palestinian Americans
Food preparation
Food
Food habits
Cooking and dining
Arab Americans
Restaurants
Delicatessens
Community enterprise
Specialty stores
Emigration and immigration
Baking
/fpc/memory/omeka_images/thumbnails/audio.jpg
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