| a_s1576_82_c00-063 | Friday performances at the 2000 Florida Folk Festival (Folklife Narrative Stage) (Tape 1) | Sound | Singers
Musicians
Guitarist
Folk festivals
Folklore revival festivals
Festivals
Special events
Performing arts
Oral performance
Personal experience narratives
Shape note singing
Domestic arts
Broom making
Brooms
Cookery (Jelly)
Food preparation
Mayhaws | /fpc/memory/omeka_images/thumbnails/catalog_audio.jpg |
Friday performances at the 2000 Florida Folk Festival (Folklife Narrative Stage) (Tape 1)
- Date
- 2000-05-26
- Description
- One audio cassette tape. NOTE -- part of the tape is inaudible. Stone served as emcee. The Roddenberry Family (Mrs. Bernice Roddenberry and daughters: Betty Owens, Doris Lloyd, Katherine Lett, Debbie Todd, Judy Drury, Latrelle McDowell and Sheila Carter) of Folkston, GA, discusses palmetto broom- making, shape note singing (Sacred Harp) and gallberry brooms. Ethel McDonald discusses the making of mayhaw jelly.
- Collection
| a_s1576_83_c00-075 | Friday performances at the 2000 Florida Folk Festival (Folklife Narrative Stage) (Tape 13) | Sound | Quiltmakers
Needleworkers
Authors
Folk festivals
Folklore revival festivals
Festivals
Special events
Performing arts
Oral performance
Personal experience narratives
Life histories
Farm life
Quilting
Cooking and dining
Food preparation | /fpc/memory/omeka_images/thumbnails/catalog_audio.jpg |
Friday performances at the 2000 Florida Folk Festival (Folklife Narrative Stage) (Tape 13)
- Date
- 2000-05-26
- Description
- One audio cassette tape. Stone served as emcee. Nancy Morgan discusses her past and history as a quilter in Florida. She recalls her husband and his life; her school-teachers' names; her work at the Folk Festivals (index sheet states she had been to all of them); life on a farm and the changes that came with the end of the open range; food and her written works: "Out of the Pocket" about her life and "Aunt Nancy's Country Cooking", a coobook.
- Collection
| a_s1576_t77-263 | Sam Simpson and Grandma Louella Oudlund talking about the Suwannee River at an unknown Florida Folk Festival | Sound | Folk festivals
Folklore revival festivals
Oral histories
Special events
Oral performance
Oral narratives
Rivers
Local history
Logging
Food preparation | /fpc/memory/omeka_images/thumbnails/catalog_audio.jpg |
| a_s1576_t81-118 | Interview with Linda and Paul Bowers | Sound | Needleworkers
Fieldwork
Ethnicity, Seminole
Seminole Indians
Native Americans
Interviews
Oral histories
Patchwork
Festivals
Sewing
Indian reservations
Food habits
Mikasuki language
Chickee
Alligators
Food preparation | /fpc/memory/omeka_images/thumbnails/audio.jpg |
Interview with Linda and Paul Bowers
- Date
- 1981-10-24
- Description
- Two reel to reels. (Copied onto audio cassettes C81-89 and C81-90.) The Bowers discuss sewing machines; patchwork; how they learned to sew traditional Seminole patterns; designs; clothing; life in Big Cypress Seminole Indian reservation; sofke; fry bread; native languages; chickees; the Green Corn Dance; male initiation rites; and cooking/eating alligators. The recordings were created for the Florida Folklife Program's Seminole Slide and Tape Project, a program sponsored by the American Express Company in 1982-1983 to create two educational slide/tape programs for use by schools, community groups, and other educational outlets. One program dealt with sweetgrass basket making; the other on traditional Seminole patchwork. Recordings of the finished program tapes can be found in S 1576, Box 10. Teacher guides, program scripts, and documentation of the project can be found in S 1595, Box 1.
- Collection
| a_s1576_t84-120 | Interview with Carol Cypress | Sound | Fieldwork
Interviews
Sound recordings
Ethnicity, Seminole
Seminole Indians
Native Americans
Politics and culture
Stick ball
Ball games
Leisure
Indian Americans
Food preparation
Food habits
Material culture
Family history
Bingo
Education
Sewing
Religion
Beliefs and cultures
Women | /fpc/memory/omeka_images/thumbnails/audio.jpg |
Interview with Carol Cypress
- Date
- 1983-08-10
- Description
- Three reel to reels (also copied onto C84-112/114). Cypress talks about Seminole culture. She discusses the role of television; Mikasuki language; the effect of drainage canals on leisure activities; air conditioning; healers; marriages; parental discipline; food such as sofke and coontie palm; stick ball game; influence of Western society upon Seminole culture; education; drug use on reservations; lullabies; traditional songs; and basket making. The Seminole Video Project was a joint project between the Florida Folklife Program and WFSU-TV. Completed in Spring 1984, and financed by a Florida Endowment for the Humanities grant with the support of the Seminole Tribe of Florida, the project culminated in a thirty-minute documentary entitled "Four Corners of the Earth" which profiled Ethel Santiago, a Seminole craftswoman and Tribal representative. The program addressed such issues as cultural retention within contemporary society; the role of women in Seminole society; traditional Seminole foods, arts, and medicine; and the changing emphasis on clan affiliations. The project covered Seminoles on the Big Cypress and Hollywood Reservations and at Immokalee, Florida. Raw video footage, along with the finished product, can be found in S 1615, V84-16 through V-84-24. Images from the project can be found in S 1577, v. 23, slides S83-2994 - S83-3020.
- Collection
| a_s1576_t84-127 | Interview with Ethel Santiago on Seminole cooking and food | Sound | Fieldwork
Documentary videos
Interviews
Ethnicity, Seminole
Seminole Indians
Indian reservations
Native Americans
Food preparation
Cooking and dining
Demonstrations
Seminole cookery
Corn
Bread
Fireplaces
Fire
Religious rites
Cypress
Oak
Pots
Storytelling
Clans
Cookware
Cookery (Corn)
Boiling (Cookery)
Beliefs and cultures
Cooks | /fpc/memory/omeka_images/thumbnails/audio.jpg |
Interview with Ethel Santiago on Seminole cooking and food
- Date
- 1984
- Description
- Three reel to reels. Santiago discuss and demonstrates Seminole cooking. She discusses fry bread, sofkee, clan systems, proper creation and maintenance of log fireplaces (use cypress and oak), boiling, proper welcoming of guests, role of men and women and children in food preparation, cooking training, use of corn, cooking in different weather, use of fire, and stories/beliefs connected with cooking. The Seminole Video Project was a joint project between the Florida Folklife Program and WFSU-TV. Completed in Spring 1984, and financed by a Florida Endowment for the Humanities grant with the support of the Seminole Tribe of Florida, the project culminated in a thirty-minute documentary entitled "Four Corners of the Earth" which profiled Ethel Santiago, a Seminole craftswoman and Tribal representative. The program addressed such issues as cultural retention within contemporary society; the role of women in Seminole society; traditional Seminole foods, arts, and medicine; and the changing emphasis on clan affiliations. The project covered Seminoles on the Big Cypress and Hollywood Reservations and at Immokalee, Florida. Raw video footage, along with the finished product, can be found in S 1615, V84-16 through V-84-24. Images from the project can be found in S 1577, v. 23, slides S83-2994 - S83-3020.
- Collection
| a_s1576_t85-199 | Interview with Myakka City residents Fleta Carlton, Myrtle Mae, and Anna Carlton | Sound | Fieldwork
Interviews
Community culture
Domestic arts
Cooking and dining
Cows
Musical tradition, sacred
Family history
Soap
Food habits
Food preparation
Local history
Farm life
Sugarcane grinding
Laundry
Leisure | /fpc/memory/omeka_images/thumbnails/catalog_audio.jpg |
Interview with Myakka City residents Fleta Carlton, Myrtle Mae, and Anna Carlton
- Date
- 1984
- Description
- Three reel to reels. Fleta Carlton (along with Anna Carlton and Myrtle Mae) discusses life in early 20th Century Myakka. Included are discussions of holiday celebrations, making cane syrup, local traditions, the first bathroom in the area, hunting, food procurement, the arrival of paved roads and telephones, sacred music, churches, domestic arts like butter making and washing clothes, milking cows, and cooking. The Myakka Community Profile Project was conducted between October 1983 and March 1984 through a partnership with the Crowley Museum and Nature Center, and the Florida Folklife Program, funded by the Florida Endowment for the Humanities. The fieldwork and resultant booklet/slideshow, created by museum employee Robert Cottrell and folklorist Pat Waterman, was to profile the lifestyles and values of the Myakka community, located in Southwest Florida in Manatee County. See S 1682 for more information on the project.
- Collection
| a_s1576_t86-021 | Rina Kramer interview for the Miami-Dade Folklife Survey | Sound | Field recordings
Interviews
Life histories
Oral narratives
Food preparation
Kosher foods
Cooking
Jewish Americans
Ritual foods
Emigration
Religious holidays | /fpc/memory/omeka_images/thumbnails/audio.jpg |
Rina Kramer interview for the Miami-Dade Folklife Survey
- Date
- 1985-09-12
- Description
- One reel to reel, copied onto cassette tape C86-64. Interview conducted in Kramer's home. She discusses the role of cooking in a Sephardic Jewish home, various kosher foods, making meatballs and couscous, use of spices, the differences between Florida the Tunisian Sephardic community in Paris (where she grew up), catering for Miami's Jewish community, and foods associated with Jewish holidays.
- Collection
| a_s1576_t89-060 | Forest foodways workshop at the 1989 Florida Folk Festival Folklife Area | Sound | Folk festivals
Florida Folk Festival
Food preparation
Foodways
Seafood
Food preservation
Canning | /fpc/memory/omeka_images/thumbnails/audio.jpg |
| a_s1576_t90-064 | Haitian Foodways Traditions workshop at the 1990 Florida Folk Festival (Florida Folklife Area) | Sound | Cooks
Orators
Storytellers
Folk festivals
Folklore revival festivals
Festivals
Special events
Workshops (Adult education)
Demonstrations
Food habits
Food preparation
Cookery, Haitian
African Americans
Storytelling
Haitian Americans
Cooking and dining | /fpc/memory/omeka_images/thumbnails/catalog_audio.jpg |
Haitian Foodways Traditions workshop at the 1990 Florida Folk Festival (Florida Folklife Area)
- Date
- 1990-05-25
- Description
- One reel to reel recording. Cantrell served as the emcee. Louis discussed Haitian cooking, including a demonstration of beignet making. Also food during Caniveral. Each year at the Florida Folk Festival, the Florida Folklife Program emphasized a particular culture, tradtions, or geographic area. In 1990, they emphasized celebrations of various Florida groups. including Haitians, Trinidadians, Greeks, and Jewish peoples.
- Collection
Listen: The Latin Program