187 items found
Collection ID is exactly "1" AND Subject is exactly "Food preparation"
Baker Mike Caforio making bread and desserts

Baker Mike Caforio making bread and desserts

Date
1987-08-25
Description
Twelve color slides. Caforio learned cooking from his Sicilian mother. He came to Florida from New York c. 1975. For more information, see the informant sheet in S 1704, box 1, folder 1. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Baker Paul McKeon with his cakes

Baker Paul McKeon with his cakes

Date
1987-04
Description
Two color slides. Originally from Long Island, New York, McKeon moved to Florida in 1981. He learned baking while working in a donut shop, and though observation of bakers The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Barbeque pit

Barbeque pit

Date
1981-11-26
Description
Six color slides. Images of Johnson cokking at his BBQ pit. The Folk Arts in Schools Project in Columbia and Hamilton County was a joint venture between the county school systems and the Florida Folklife Program. The project consisted of field research to identify local traditions and folk artists, and in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists.
Collection
Barbeque stand

Barbeque stand

Date
1985-09-07
Description
Ten color slides. Images of a barbeque run by Dawson in Goulds, a predominately African American community in Dade County. The Metro-Dade Folk Arts Survey was conducted in 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
Collection
Bea Hernandez cooking Colombian foods at Meadow Park Elementary School

Bea Hernandez cooking Colombian foods at Meadow Park Elementary School

Date
1986-12-04
Description
Seven color slides. Demonstration for Mrs. Thomas fourth grade class. Hernandez's son Jose was in this class. She fried green bananas (platanos). For a recording, see tape 8, box 5, S 1685. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Ben Clark's barbeque

Ben Clark's barbeque

Date
1989-01
Description
Five color slides. Ben Clark used to have barbeques for special friends. It is hidden in the woods. The images show his barbeque.
Collection
Bread and pastries at the Cuban Bakery of Jacksonville

Bread and pastries at the Cuban Bakery of Jacksonville

Date
1984-08
Description
Forty color slides. Images of workers at a Cuban bakery making bread, guava pastries, and Cuban sandwiches. For an interview with the owner Bobby Ulloa, see S 1576, Box 22, C86-192/193. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
Collection
Butcher Benjamin Redditt

Butcher Benjamin Redditt

Date
1993-12-03
Description
Two color slides.
Collection
Cakemaker Ana Paz

Cakemaker Ana Paz

Date
1985-09
Description
Twelve color slides. Paz in the kitchen making and decorating cakes. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
Collection
Cakes by Jeanine Machio

Cakes by Jeanine Machio

Date
Description
Fourteen color prints. Images of various cakes over the years by Machio. A housewife, Machio cooked for family and friends. Her family was from Kentucky. The Florida Folk Arts Survey was conducted in 1987 by folklorists Tina Bucuvalis, Steve Fragos, Merri Belland, and Barbara Seitz as preliminary research for a joint folk art between the Florida Folklife Program and the Florida Museum of History. The field researchers focused on those areas previously overlooked by FFP staff. The research focused on identifying folk artists and locating appropriate exhibit objects.
Collection
Identifier Title Type Subject Thumbnail
Baker Mike Caforio making bread and dessertsBaker Mike Caforio making bread and dessertsStill ImageFieldwork
Italian Americans
Desserts
Cake
Occupational groups
Bakery
Bread
Specialty stores
Food preparation
Food industry and trade
Food
Bakers and bakeries
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Baker Paul McKeon with his cakesBaker Paul McKeon with his cakesStill ImageBakers and bakeries
Fieldwork
Cookware
Desserts
Decorative arts
Cake
Food preparation
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Barbeque pitBarbeque pitStill ImageFieldwork
Barbecue cookery
Cookery (Meat)
Cooking and dining
Cookware
Smoked meat
Food preparation
Food habits
Cookery (Chicken)
Food
African Americans
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Barbeque standBarbeque standStill ImageBarbecue cookery
Vending stands
Selling
African Americans
Food industry and trade
Cooking and dining
Food preparation
Community enterprise
Cooks
Street vendors
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Bea Hernandez cooking Colombian foods at Meadow Park Elementary SchoolBea Hernandez cooking Colombian foods at Meadow Park Elementary SchoolStill ImageFieldwork
Colombian Americans
Cooking and dining
Schools
Elementary schools
Teaching of folklore
Education
Demonstrations
Classrooms
Cookery, Colombian
Plantain banana
Food preparation
Children
Cooks
Students
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Ben Clark's barbequeBen Clark's barbequeStill ImageCooks
Food
Food preparation
Barbecue cookery
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Bread and pastries at the Cuban Bakery of JacksonvilleBread and pastries at the Cuban Bakery of JacksonvilleStill ImageFieldwork
Workplace
Occupational groups
Food preparation
Bread
Delicatessens
Desserts
Food industry and trade
Cuban Americans
Cookery (Guava)
Cookery, Cuban
Bakery
Baked products
Bakers and bakeries
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Butcher Benjamin ReddittButcher Benjamin ReddittStill ImageFieldwork
Slaughtering and slaughter-houses
Food preparation
Pigs
Swine
Meat
Occupational groups
Workplace
Workshops
Butchers
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Cakemaker Ana PazCakemaker Ana PazStill ImageFieldwork
Cake
Desserts
Latinos
Puerto Ricans
Decorative arts
Church decoration and ornament
Food preparation
Food industry and trade
Food
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Cakes by Jeanine MachioCakes by Jeanine MachioStill ImageCooks
Fieldwork
Desserts
Cake
Decorative arts
Material culture
Food
Calendar rites
Food preparation
Children
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
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