11 items found
Collection ID is exactly "1" AND Subject is exactly "Fishery processing plants"
Sorted by Title
Crab picking at the Northeast Florida Crab Company

Crab picking at the Northeast Florida Crab Company

Date
1984-12-07
Description
Twenty color slides. Located in the New Berlin area of Jacksonville. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curricula. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
Collection
Fish house worker Christo Poloponis cleaning fish

Fish house worker Christo Poloponis cleaning fish

Date
1986-11-07
Description
Thirty one color slides. Cleaning fish at Toranto's Fish House. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
Collection
Fish house worker Clay Vioria cleaning fish

Fish house worker Clay Vioria cleaning fish

Date
1986-06-07
Description
Nineteen color slides. Cleaning fish at Toranto's Fish House. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
Collection
Interview with fish house owner Grady Leavins

Interview with fish house owner Grady Leavins

Date
1986-10-16
Description
Two reel to reels (also copied onto audio cassette). Interview with fish house owner Grady Leavins. He discusses his early life in Pensacola; learning the oyster fishing trade; local oystermen; opening his own seafood business; the oystering process; boats; the seafood industry; harvesting clams; Florida Seafood Festival; and ecological changes to Bay. Also available on reel to reels (reels 6-7). Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. Also available on reel to reel (reels 6-7). The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
Collection
J-Mark Fish Camp

J-Mark Fish Camp

Date
1987-09-03
Description
Two color slides. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Oyster shuckers at D. W. Wilson Seafood Company

Oyster shuckers at D. W. Wilson Seafood Company

Date
1986-11-13
Description
Thirteen color slides. To shuck an oyster means to remove the meat of the oyster from its shell. This was often done before the product was shipped to seafood dealers and restaurants. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
Collection
Oyster shuckers at D. W. Wilson Seafood Company

Oyster shuckers at D. W. Wilson Seafood Company

Date
1986-11-13
Description
Four contact sheets with 139 black and white images; plus negatives and logs. To shuck an oyster means to remove the meat of the oyster from its shell. This was often done before the product was shipped to seafood dealers and restaurants. Sheets in envelope 31 feature images of folklorists Hepburn, Taylor, and Loomis talking with and taking slides of fish house workers. Collector Hepburn was from Dept. of Community Affairs, and joined the project after it began. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
Collection
Oyster shuckers at Leavin's Seafood

Oyster shuckers at Leavin's Seafood

Date
1986-10-10
Description
Thirty seven color slides. Images of oyster shuckers at Leavin's Seafood. Shucking is the removal of shells from oysters before they are sold to food suppliers and restaurants. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project can be found in Taylor's project files in S 1716.
Collection
Sorting and de-heading shrimp at Roland's Seafood

Sorting and de-heading shrimp at Roland's Seafood

Date
1986-08-05
Description
Eighteen color slides. Workers sorting and de-heading shrimp at a fish house in Mayport. Includes slides of owner Mat Roland. Between 1986 and 1987, a partnership between the Florida Folklife Program and the American Folk Center created the Maritime Heritage Survey Project. Focusing on the Gulf and Atlantic fishing cultures, and utilizing photographs, slides, oral histories, and on-site interviews, the survey climaxed with a demonstration area at the 1987 Florida Folk Festival. The three main researchers were Nancy Nusz, Merri Belland, and project director David Taylor. Additional information on the project may be found in Taylor's project files in S 1716.
Collection
Workers at a fish house in Port St. Joe

Workers at a fish house in Port St. Joe

Date
1985
Description
Ten color slides. Taken at Wood's Fresh and Frozen fish house. Photos taken during fieldwork for video documentary on Florida shrimping called Fishing All My Days, and was made by the Florida Folklife Program, and the University of Florida (WUFT-TV).
Collection
Identifier Title Type Subject Thumbnail
Crab picking at the Northeast Florida Crab CompanyCrab picking at the Northeast Florida Crab CompanyStill ImageFieldwork
Seafood industry
Seafood
Fishery processing plants
Blue collar workers
Crabs
Food
Food preparation
Cooking and dining
African Americans
Food industry and trade
Workers
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Fish house worker Christo Poloponis cleaning fishFish house worker Christo Poloponis cleaning fishStill ImageFieldwork
Fishes
Knives
Food preparation
Occupational groups
Labor
Workplace
Seafood
Fishery processing plants
Fisheries processing
Seafood industry
Workers
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Fish house worker Clay Vioria cleaning fishFish house worker Clay Vioria cleaning fishStill ImageFieldwork
Fishes
Knives
Food preparation
Occupational groups
Labor
Workplace
Seafood
Seafood industry
Fisheries processing
Fishery processing plants
Workers
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
a_s1592_08_reel01Interview with fish house owner Grady LeavinsSoundFieldwork
Seafood industry
Fisheries processing
Fishery processing plants
Selling seafood
Oyster fisheries
Oyster industries
Oyster shucking
Oysters
Fishing
Interviewing
Interviews
Oral histories
Life histories
Oral narratives
Oyster tongs
Fishers
Merchants
Dealers (retail trade)
/fpc/memory/omeka_images/thumbnails/audio.jpg
J-Mark Fish CampJ-Mark Fish CampStill ImageFieldwork
Buildings
Structures
Signs (commercial)
Fishery processing plants
Architecture
Community enterprise
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Oyster shuckers at D. W. Wilson Seafood CompanyOyster shuckers at D. W. Wilson Seafood CompanyStill ImageFieldwork
Oyster shucking
Blue collar workers
Community enterprise
Maritime life
Oysters
Work
Workplace
Food preparation
Seafood
Labor
Occupational groups
Seafood industry
Fisheries processing
Fishery processing plants
Employees
Shuckers
Workers
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Oyster shuckers at D. W. Wilson Seafood CompanyOyster shuckers at D. W. Wilson Seafood CompanyStill ImageFieldwork
Oyster shucking
Blue collar workers
Community enterprise
Maritime life
Oysters
Work
Workplace
Food preparation
Seafood
Labor
Occupational groups
Folklorists
Photography
Research methods
Fishery processing plants
Fisheries processing
Employees
Shuckers
Workers
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Oyster shuckers at Leavin's SeafoodOyster shuckers at Leavin's SeafoodStill ImageFieldwork
Skiffs
Boats
Boatbuilders
Boatbuilding
Material culture
Wood craft
Woodwork
Carpentry
Netmaking
Fishing nets
Fishery processing plants
Fisheries processing
Seafood industry
Shuckers
Workers
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Sorting and de-heading shrimp at Roland's SeafoodSorting and de-heading shrimp at Roland's SeafoodStill ImageFieldwork
Food preparation
Seafood gathering
Labor
Occupational groups
Shrimps
Workplace
Saltwater fishing
Seafood industry
Fisheries processing
Fishery processing plants
Fishers
Shrimpers (persons)
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Workers at a fish house in Port St. JoeWorkers at a fish house in Port St. JoeStill ImageFishers
Merchants
Fieldwork
Seafood industry
Selling seafood
Retail trade
Dealers (Retail trade)
Workplace
Occupational groups
Machinery
Fisheries processing
Fishery processing plants
Buildings
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg