| Baker Mike Caforio making bread and desserts | Baker Mike Caforio making bread and desserts | Still Image | Fieldwork
Italian Americans
Desserts
Cake
Occupational groups
Bakery
Bread
Specialty stores
Food preparation
Food industry and trade
Food
Bakers and bakeries
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Baker Mike Caforio making bread and desserts
- Date
- 1987-08-25
- Description
- Twelve color slides. Caforio learned cooking from his Sicilian mother. He came to Florida from New York c. 1975. For more information, see the informant sheet in S 1704, box 1, folder 1. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Baker Paul McKeon with his cakes | Baker Paul McKeon with his cakes | Still Image | Bakers and bakeries
Fieldwork
Cookware
Desserts
Decorative arts
Cake
Food preparation
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Baker Paul McKeon with his cakes
- Date
- 1987-04
- Description
- Two color slides. Originally from Long Island, New York, McKeon moved to Florida in 1981. He learned baking while working in a donut shop, and though observation of bakers The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Bread and pastries at the Cuban Bakery of Jacksonville | Bread and pastries at the Cuban Bakery of Jacksonville | Still Image | Fieldwork
Workplace
Occupational groups
Food preparation
Bread
Delicatessens
Desserts
Food industry and trade
Cuban Americans
Cookery (Guava)
Cookery, Cuban
Bakery
Baked products
Bakers and bakeries
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Bread and pastries at the Cuban Bakery of Jacksonville
- Date
- 1984-08
- Description
- Forty color slides. Images of workers at a Cuban bakery making bread, guava pastries, and Cuban sandwiches. For an interview with the owner Bobby Ulloa, see S 1576, Box 22, C86-192/193. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
- Collection
| Cakemaker Ana Paz | Cakemaker Ana Paz | Still Image | Fieldwork
Cake
Desserts
Latinos
Puerto Ricans
Decorative arts
Church decoration and ornament
Food preparation
Food industry and trade
Food
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Cakemaker Ana Paz
- Date
- 1985-09
- Description
- Twelve color slides. Paz in the kitchen making and decorating cakes. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| Cakes by Jeanine Machio | Cakes by Jeanine Machio | Still Image | Cooks
Fieldwork
Desserts
Cake
Decorative arts
Material culture
Food
Calendar rites
Food preparation
Children | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Cakes by Jeanine Machio
- Date
- Description
- Fourteen color prints. Images of various cakes over the years by Machio. A housewife, Machio cooked for family and friends. Her family was from Kentucky. The Florida Folk Arts Survey was conducted in 1987 by folklorists Tina Bucuvalis, Steve Fragos, Merri Belland, and Barbara Seitz as preliminary research for a joint folk art between the Florida Folklife Program and the Florida Museum of History. The field researchers focused on those areas previously overlooked by FFP staff. The research focused on identifying folk artists and locating appropriate exhibit objects.
- Collection
| Capirotada (Mexican bread pudding) | Capirotada (Mexican bread pudding) | Still Image | Fieldwork
Food
Food habits
Mexican American cookery
Pots
Cookware
Bread
Bread puddings
Desserts
Puddings
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Capirotada (Mexican bread pudding)
- Date
- 1985-03-07
- Description
- Two color slides. Images of Mexican bread pudding cooked by Marie Castillo. In winter 1985, the Bureau joined with two folklorists to conduct a folk arts survey of the St. Johns River basin in northeastern Florida. The St. Johns River is the largest and most used river in Florida, supporting much river commerce as well as a modest amount of commercial fishing. Folklorists Mary Anne McDonald and Kathleen Figgen conducted the survey from January through March 1985 under the direction of Folklife Coordinator Blanton Owen and Bureau Chief Ormond Loomis. Documentation compiled in the survey was used to prepare and present the "St. Johns River Basin Folklife Area" at the 1985 Florida Folk Festival.
- Collection
| Chef Paul McKean demonstrating dessert cooking | Chef Paul McKean demonstrating dessert cooking | Still Image | Fieldwork
Classrooms
Students
Elementary schools
Schools
Education
Children
Teaching of folklore
Cookery (Sugar)
Desserts
Cooking and dining
Cookware
Pots
Demonstrations
Food preparation
Occupational folklore
Occupational groups
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Chef Paul McKean demonstrating dessert cooking
- Date
- 1987-04-29
- Description
- Ten color slides. Originally from New York (Long Island, then Ithaca) where he learned to bake. In 1981 he moved to Florida. He demonstrated to students soun sugar. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Cooks from the Valdes-Fauli Party Service at work | Cooks from the Valdes-Fauli Party Service at work | Still Image | Fieldwork
Latinos
Cuban Americans
Cooking and dining
Desserts
Cake
Food industry and trade
Food preparation
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Cooks from the Valdes-Fauli Party Service at work
- Date
- 1985-07-30
- Description
- Six color slides. Images of Rodrigues and Grass cooking. The Dade Folk Arts Survey was conducted in 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| a_s1685_07_tape31 | Elsie Winkelmann interview for the Palm Beach County Folk Arts in Education Project | Sound | Field recordings
Interviews
Oral narratives
German Americans
Cooking
Emigration
Desserts
Dumplings
Food preparation
Fermenting
Quick breads | /fpc/memory/omeka_images/thumbnails/catalog_audio.jpg |
Elsie Winkelmann interview for the Palm Beach County Folk Arts in Education Project
- Date
- 1986-09-05
- Description
- One audio cassette. Winkelmann was born in Munich, Germany, and at 19 emigrated to the United States to study cooking. Although she originally learned to cook from her mother. In the interview, she discusses various German food styles; various recipes; cooking with vegetables; making sauerkraut; preserves; German butchers; desserts; potato dumplings and pancakes.
- Collection
| Fieldwork for Every Island Has Its Own Song: Interview with Nikitas Tsimouris (Videos 10-11) | Fieldwork for Every Island Has Its Own Song: Interview with Nikitas Tsimouris (Videos 10-11) | Moving Image | Bagpipers
Fieldwork
Interviews
Greek Americans
Tsabouna
Bagpipes
Personal experience narratives
Oral narratives
Music performance
Desserts
Food preparation
Bakery
Cookery, Greek
Musicians | /fpc/memory/omeka_images/thumbnails/catalog_video.jpg |
Fieldwork for Every Island Has Its Own Song: Interview with Nikitas Tsimouris (Videos 10-11)
- Date
- 1987-11
- Description
- One video cassette. 20 minutes each. (Copy of video 10 can be found on FV-5; copy of video 11 can be found on FV-6, S 1615.) Nikitas Tsimouris performs in his backyard, followed by interview with Nikitas and his son Tony. Also includes making baklava at Theodosiou's Bakery. Created for the Every Island Has Its Own Song project. The finished product was a documentary about Nikitas Tsimouris, a Greek bagpipe player, and his family, and the Tarpon Springs Greek community he lived in. A co-production of WEDO-TV and the FFP, it was funded in part by the Florida Endowment for the Humanities. Offenbach narrated. Folklorist Michael researched, wrote and produced, and Yvonne Bryant was assistant producer.
- Collection
Listen: The Latin Program
