5 items found
Collection ID is exactly "1" AND Subject is exactly "Curing (food)"
Sorted by Title
Albert Mora smoking mullet at the Florida Folk Festival

Albert Mora smoking mullet at the Florida Folk Festival

Date
Description
Eight color slides. ALbert Mora smoking mullet with metal stakes and an open ground fire at the Florida Folk Festival.
Collection
Jesse Rheam smoking meat

Jesse Rheam smoking meat

Date
1989-01
Description
Eight color slides. Images of Rheam smoking meat using local wood in his smokehouse.
Collection
Smoking mullet at the 1988 Florida Folk Festival

Smoking mullet at the 1988 Florida Folk Festival

Date
1988-05
Description
Fifteen color slides. Lavon smoking mullet with an open fire and metal stakes at the Florida Folk Festival.
Collection
Smoking mullet at the First Methodist Church

Smoking mullet at the First Methodist Church

Date
1982-10-21
Description
166 color slides. Images of smoking mullet. This was done by impaling mullet fish fillets on metal hooks set up around a large wood fire for several hours.
Collection
Smoking turkey demonstration at Galaxy Elementary

Smoking turkey demonstration at Galaxy Elementary

Date
1986-11-20
Description
Eleven color slides. Thompson first began smoking turkey in 1972 while stationed in Texas in the US Army. He was born in Delray beach from Bahamian parents. For smoking he uses Australian pine and oak. He can smoke 10 to 20 turkeys at a time with special racks he made. He also smoked fish for the Delray Fish Market. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Identifier Title Type Subject Thumbnail
Albert Mora smoking mullet at the Florida Folk FestivalAlbert Mora smoking mullet at the Florida Folk FestivalStill ImageFestivals
Folk festivals
Folklore revival festivals
Food
Food preparation
Cooking and dining
Fish smoking
Curing (food)
Seafood
Outdoor cookery
Cooks
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Jesse Rheam smoking meatJesse Rheam smoking meatStill ImageButchers
Cooks
Slaughtering and slaughter-houses
Food
Food preparation
Curing (food)
Smoked meat
Wood
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Smoking mullet at the 1988 Florida Folk FestivalSmoking mullet at the 1988 Florida Folk FestivalStill ImageFood habits
Festivals
Folk festivals
Folklore revival festivals
Cooking and dining
Food
Food preparation
Fishes
Cookery (Mullet)
Curing (food)
Fish smoking
Seafood
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Smoking mullet at the First Methodist ChurchSmoking mullet at the First Methodist ChurchStill ImageCooks
Fieldwork
Cookery (Mullet)
Fish smoking
Fishes
Cooking and dining
Cookery (Meat)
Curing (food)
Food preparation
Cookery (Seafood)
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Smoking turkey demonstration at Galaxy ElementarySmoking turkey demonstration at Galaxy ElementaryStill ImageCooks
Fieldwork
Smoked meat
Cookery (Meat)
Schools
Elementary schools
Teaching of folklore
Education
Children
Demonstrations
Meat
Outdoor cookery
Curing (food)
Barbecue cookery
Food preparation
Turkey
Cookery (Turkey)
Bahamian American
African Americans
Students
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg