13 items found
Collection ID is exactly "1" AND Subject is exactly "Cookware"
Sorted by Type
Raw footage of the 1991 Florida Folk Festivals (Video 4 of 15)

Raw footage of the 1991 Florida Folk Festivals (Video 4 of 15)

Date
1991-05-25
Description
One video recording (3/4" tape; 22 minutes) Unedited footage of the 1991 Florida Folk Festival. Footage of Gomez using a backstrap loom; Leonard making palmetto hats; and various craft demonstrations: blacksmiths, Guatemalan masks, cotton spinning, paintings, jewelry, and cooking.
Collection
Interview with Ethel Santiago on Seminole cooking and food

Interview with Ethel Santiago on Seminole cooking and food

Date
1984
Description
Three reel to reels. Santiago discuss and demonstrates Seminole cooking. She discusses fry bread, sofkee, clan systems, proper creation and maintenance of log fireplaces (use cypress and oak), boiling, proper welcoming of guests, role of men and women and children in food preparation, cooking training, use of corn, cooking in different weather, use of fire, and stories/beliefs connected with cooking. The Seminole Video Project was a joint project between the Florida Folklife Program and WFSU-TV. Completed in Spring 1984, and financed by a Florida Endowment for the Humanities grant with the support of the Seminole Tribe of Florida, the project culminated in a thirty-minute documentary entitled "Four Corners of the Earth" which profiled Ethel Santiago, a Seminole craftswoman and Tribal representative. The program addressed such issues as cultural retention within contemporary society; the role of women in Seminole society; traditional Seminole foods, arts, and medicine; and the changing emphasis on clan affiliations. The project covered Seminoles on the Big Cypress and Hollywood Reservations and at Immokalee, Florida. Raw video footage, along with the finished product, can be found in S 1615, V84-16 through V-84-24. Images from the project can be found in S 1577, v. 23, slides S83-2994 - S83-3020.
Collection
Baker Paul McKeon with his cakes

Baker Paul McKeon with his cakes

Date
1987-04
Description
Two color slides. Originally from Long Island, New York, McKeon moved to Florida in 1981. He learned baking while working in a donut shop, and though observation of bakers The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Barbeque pit

Barbeque pit

Date
1981-11-26
Description
Six color slides. Images of Johnson cokking at his BBQ pit. The Folk Arts in Schools Project in Columbia and Hamilton County was a joint venture between the county school systems and the Florida Folklife Program. The project consisted of field research to identify local traditions and folk artists, and in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists.
Collection
Capirotada (Mexican bread pudding)

Capirotada (Mexican bread pudding)

Date
1985-03-07
Description
Two color slides. Images of Mexican bread pudding cooked by Marie Castillo. In winter 1985, the Bureau joined with two folklorists to conduct a folk arts survey of the St. Johns River basin in northeastern Florida. The St. Johns River is the largest and most used river in Florida, supporting much river commerce as well as a modest amount of commercial fishing. Folklorists Mary Anne McDonald and Kathleen Figgen conducted the survey from January through March 1985 under the direction of Folklife Coordinator Blanton Owen and Bureau Chief Ormond Loomis. Documentation compiled in the survey was used to prepare and present the "St. Johns River Basin Folklife Area" at the 1985 Florida Folk Festival.
Collection
Chef Paul McKean demonstrating dessert cooking

Chef Paul McKean demonstrating dessert cooking

Date
1987-04-29
Description
Ten color slides. Originally from New York (Long Island, then Ithaca) where he learned to bake. In 1981 he moved to Florida. He demonstrated to students soun sugar. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Images of Immokalee Seminole Indian Reservation

Images of Immokalee Seminole Indian Reservation

Date
1983-08-09
Description
One proof sheet with 30 black and white images (plus negatives). Images of the chickees, other structures, thatched roofs, and various yards. For more images, see S 1577, volume 23, slides S83-2994 - S83-3020. The Seminole Video Project was a joint project between the Florida Folklife Program and WFSU-TV. Completed in Spring 1984 and financed by a Florida Endowment for the Humanities grant with the support of the Seminole Tribe of Florida, the project culminated in a thirty-minute documentary entitled "Four Corners of the Earth" which profiled Ethel Santiago, a Seminole craftswoman and tribal representative. The program addressed such issues as cultural retention within contemporary society; the role of women in Seminole society; traditional Seminole foods, arts, and medicine; and the changing emphasis on clan affiliations. The project covered Seminoles on the Big Cypress and Hollywood Reservations and at Immokalee, Florida. Raw video footage, along with the finished product, can be found in S 1615, V84-16 through V-84-24. Sound recordings of the interviews can be found in S 1576, T84-111 - T84-133 and C84-108 - C84-115.
Collection
Margaret Triay preparing vinegar sausage with dail peppers

Margaret Triay preparing vinegar sausage with dail peppers

Date
1983
Description
One black and white print. Albert Triay can be seen in the background.
Collection
Middle East Bakery, Inc.

Middle East Bakery, Inc.

Date
1987-08-14
Description
Twenty color slides. Images of baking factory for the Middle East Bakery, including images of dough being mixed, shaped, and cooked. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Minorcan Folklife Fieldwork: Cook Donnie Gader

Minorcan Folklife Fieldwork: Cook Donnie Gader

Date
1983-01
Description
One proof sheets with 21 black and white images (plus negatives). Gader cooking biscuits in her kitchen, and with her datil pepper plants. Created as research for the Minorcan Folklife Area for the 1983 Florida Folk Festival.
Collection
Identifier Title Type Subject Thumbnail
Raw footage of the 1991 Florida Folk Festivals (Video 4 of 15)Raw footage of the 1991 Florida Folk Festivals (Video 4 of 15)Moving ImageWeavers
Spinner
Painters
Artists
Blacksmiths
Video recording
Television
Festivals
Folk festivals
Folklore revival festivals
Special events
Palmetto weaving
Hats
Demonstrations
Women weavers
Weaving
Spinning wheels
Blacksmithing
Jewelry
Tents
Decorative arts
Painting
Food preparation
Cookware
Masks
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_video.jpg
a_s1576_t84-127Interview with Ethel Santiago on Seminole cooking and foodSoundFieldwork
Documentary videos
Interviews
Ethnicity, Seminole
Seminole Indians
Indian reservations
Native Americans
Food preparation
Cooking and dining
Demonstrations
Seminole cookery
Corn
Bread
Fireplaces
Fire
Religious rites
Cypress
Oak
Pots
Storytelling
Clans
Cookware
Cookery (Corn)
Boiling (Cookery)
Beliefs and cultures
Cooks
/fpc/memory/omeka_images/thumbnails/audio.jpg
Baker Paul McKeon with his cakesBaker Paul McKeon with his cakesStill ImageBakers and bakeries
Fieldwork
Cookware
Desserts
Decorative arts
Cake
Food preparation
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Barbeque pitBarbeque pitStill ImageFieldwork
Barbecue cookery
Cookery (Meat)
Cooking and dining
Cookware
Smoked meat
Food preparation
Food habits
Cookery (Chicken)
Food
African Americans
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Capirotada (Mexican bread pudding)Capirotada (Mexican bread pudding)Still ImageFieldwork
Food
Food habits
Mexican American cookery
Pots
Cookware
Bread
Bread puddings
Desserts
Puddings
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Chef Paul McKean demonstrating dessert cookingChef Paul McKean demonstrating dessert cookingStill ImageFieldwork
Classrooms
Students
Elementary schools
Schools
Education
Children
Teaching of folklore
Cookery (Sugar)
Desserts
Cooking and dining
Cookware
Pots
Demonstrations
Food preparation
Occupational folklore
Occupational groups
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Images of Immokalee Seminole Indian ReservationImages of Immokalee Seminole Indian ReservationStill ImageFieldwork
Indian reservations
Seminole Indians
Chickee
Thatch roofs
Architecture
Houses
Structures
Flags
Cookware
Construction + architecture
Native Americans
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Margaret Triay preparing vinegar sausage with dail peppersMargaret Triay preparing vinegar sausage with dail peppersStill ImageFieldwork
Cookery (Sausages)
Cooking and dining
Sausages
Kitchens
Stoves
Minorcan Americans
Food preparation
Food habits
Cookware
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Middle East Bakery, Inc.Middle East Bakery, Inc.Still ImageBakers and bakeries
Fieldwork
Occupational groups
Machinery
Bread
Cooking and dining
Cookware
Community enterprise
Baking
Food preparation
Workers
Labor
Work
Food industry and trade
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Minorcan Folklife Fieldwork: Cook Donnie GaderMinorcan Folklife Fieldwork: Cook Donnie GaderStill ImageRanchers
Cowboys
Fieldwork
Minorcan Americans
Cooking and dining
Cookware
Cooks
Domestic arts
Equipment, domestic arts
Biscuits
Cookery (Peppers)
Peppers
Plants
Flora
Gardening
Kitchen gardens
Vegetables
Vegetable gardening
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg