13 items found
Collection ID is exactly "1" AND Subject is exactly "Cookware"
Sorted by Title
Capirotada (Mexican bread pudding)

Capirotada (Mexican bread pudding)

Date
1985-03-07
Description
Two color slides. Images of Mexican bread pudding cooked by Marie Castillo. In winter 1985, the Bureau joined with two folklorists to conduct a folk arts survey of the St. Johns River basin in northeastern Florida. The St. Johns River is the largest and most used river in Florida, supporting much river commerce as well as a modest amount of commercial fishing. Folklorists Mary Anne McDonald and Kathleen Figgen conducted the survey from January through March 1985 under the direction of Folklife Coordinator Blanton Owen and Bureau Chief Ormond Loomis. Documentation compiled in the survey was used to prepare and present the "St. Johns River Basin Folklife Area" at the 1985 Florida Folk Festival.
Collection
Barbeque pit

Barbeque pit

Date
1981-11-26
Description
Six color slides. Images of Johnson cokking at his BBQ pit. The Folk Arts in Schools Project in Columbia and Hamilton County was a joint venture between the county school systems and the Florida Folklife Program. The project consisted of field research to identify local traditions and folk artists, and in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists.
Collection
Baker Paul McKeon with his cakes

Baker Paul McKeon with his cakes

Date
1987-04
Description
Two color slides. Originally from Long Island, New York, McKeon moved to Florida in 1981. He learned baking while working in a donut shop, and though observation of bakers The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Identifier Title Type Subject Thumbnail
Capirotada (Mexican bread pudding)Capirotada (Mexican bread pudding)Still ImageFieldwork
Food
Food habits
Mexican American cookery
Pots
Cookware
Bread
Bread puddings
Desserts
Puddings
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Barbeque pitBarbeque pitStill ImageFieldwork
Barbecue cookery
Cookery (Meat)
Cooking and dining
Cookware
Smoked meat
Food preparation
Food habits
Cookery (Chicken)
Food
African Americans
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Baker Paul McKeon with his cakesBaker Paul McKeon with his cakesStill ImageBakers and bakeries
Fieldwork
Cookware
Desserts
Decorative arts
Cake
Food preparation
Cooks
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