| Baker Paul McKeon with his cakes | Baker Paul McKeon with his cakes | Still Image | Bakers and bakeries
Fieldwork
Cookware
Desserts
Decorative arts
Cake
Food preparation
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Baker Paul McKeon with his cakes
- Date
- 1987-04
- Description
- Two color slides. Originally from Long Island, New York, McKeon moved to Florida in 1981. He learned baking while working in a donut shop, and though observation of bakers The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Barbeque pit | Barbeque pit | Still Image | Fieldwork
Barbecue cookery
Cookery (Meat)
Cooking and dining
Cookware
Smoked meat
Food preparation
Food habits
Cookery (Chicken)
Food
African Americans
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Barbeque pit
- Date
- 1981-11-26
- Description
- Six color slides. Images of Johnson cokking at his BBQ pit. The Folk Arts in Schools Project in Columbia and Hamilton County was a joint venture between the county school systems and the Florida Folklife Program. The project consisted of field research to identify local traditions and folk artists, and in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists.
- Collection
| Capirotada (Mexican bread pudding) | Capirotada (Mexican bread pudding) | Still Image | Fieldwork
Food
Food habits
Mexican American cookery
Pots
Cookware
Bread
Bread puddings
Desserts
Puddings
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Capirotada (Mexican bread pudding)
- Date
- 1985-03-07
- Description
- Two color slides. Images of Mexican bread pudding cooked by Marie Castillo. In winter 1985, the Bureau joined with two folklorists to conduct a folk arts survey of the St. Johns River basin in northeastern Florida. The St. Johns River is the largest and most used river in Florida, supporting much river commerce as well as a modest amount of commercial fishing. Folklorists Mary Anne McDonald and Kathleen Figgen conducted the survey from January through March 1985 under the direction of Folklife Coordinator Blanton Owen and Bureau Chief Ormond Loomis. Documentation compiled in the survey was used to prepare and present the "St. Johns River Basin Folklife Area" at the 1985 Florida Folk Festival.
- Collection
| Chef Paul McKean demonstrating dessert cooking | Chef Paul McKean demonstrating dessert cooking | Still Image | Fieldwork
Classrooms
Students
Elementary schools
Schools
Education
Children
Teaching of folklore
Cookery (Sugar)
Desserts
Cooking and dining
Cookware
Pots
Demonstrations
Food preparation
Occupational folklore
Occupational groups
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Chef Paul McKean demonstrating dessert cooking
- Date
- 1987-04-29
- Description
- Ten color slides. Originally from New York (Long Island, then Ithaca) where he learned to bake. In 1981 he moved to Florida. He demonstrated to students soun sugar. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Images of Immokalee Seminole Indian Reservation | Images of Immokalee Seminole Indian Reservation | Still Image | Fieldwork
Indian reservations
Seminole Indians
Chickee
Thatch roofs
Architecture
Houses
Structures
Flags
Cookware
Construction + architecture
Native Americans | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Images of Immokalee Seminole Indian Reservation
- Date
- 1983-08-09
- Description
- One proof sheet with 30 black and white images (plus negatives). Images of the chickees, other structures, thatched roofs, and various yards. For more images, see S 1577, volume 23, slides S83-2994 - S83-3020. The Seminole Video Project was a joint project between the Florida Folklife Program and WFSU-TV. Completed in Spring 1984 and financed by a Florida Endowment for the Humanities grant with the support of the Seminole Tribe of Florida, the project culminated in a thirty-minute documentary entitled "Four Corners of the Earth" which profiled Ethel Santiago, a Seminole craftswoman and tribal representative. The program addressed such issues as cultural retention within contemporary society; the role of women in Seminole society; traditional Seminole foods, arts, and medicine; and the changing emphasis on clan affiliations. The project covered Seminoles on the Big Cypress and Hollywood Reservations and at Immokalee, Florida. Raw video footage, along with the finished product, can be found in S 1615, V84-16 through V-84-24. Sound recordings of the interviews can be found in S 1576, T84-111 - T84-133 and C84-108 - C84-115.
- Collection
| a_s1576_t84-127 | Interview with Ethel Santiago on Seminole cooking and food | Sound | Fieldwork
Documentary videos
Interviews
Ethnicity, Seminole
Seminole Indians
Indian reservations
Native Americans
Food preparation
Cooking and dining
Demonstrations
Seminole cookery
Corn
Bread
Fireplaces
Fire
Religious rites
Cypress
Oak
Pots
Storytelling
Clans
Cookware
Cookery (Corn)
Boiling (Cookery)
Beliefs and cultures
Cooks | /fpc/memory/omeka_images/thumbnails/audio.jpg |
Interview with Ethel Santiago on Seminole cooking and food
- Date
- 1984
- Description
- Three reel to reels. Santiago discuss and demonstrates Seminole cooking. She discusses fry bread, sofkee, clan systems, proper creation and maintenance of log fireplaces (use cypress and oak), boiling, proper welcoming of guests, role of men and women and children in food preparation, cooking training, use of corn, cooking in different weather, use of fire, and stories/beliefs connected with cooking. The Seminole Video Project was a joint project between the Florida Folklife Program and WFSU-TV. Completed in Spring 1984, and financed by a Florida Endowment for the Humanities grant with the support of the Seminole Tribe of Florida, the project culminated in a thirty-minute documentary entitled "Four Corners of the Earth" which profiled Ethel Santiago, a Seminole craftswoman and Tribal representative. The program addressed such issues as cultural retention within contemporary society; the role of women in Seminole society; traditional Seminole foods, arts, and medicine; and the changing emphasis on clan affiliations. The project covered Seminoles on the Big Cypress and Hollywood Reservations and at Immokalee, Florida. Raw video footage, along with the finished product, can be found in S 1615, V84-16 through V-84-24. Images from the project can be found in S 1577, v. 23, slides S83-2994 - S83-3020.
- Collection
| Margaret Triay preparing vinegar sausage with dail peppers | Margaret Triay preparing vinegar sausage with dail peppers | Still Image | Fieldwork
Cookery (Sausages)
Cooking and dining
Sausages
Kitchens
Stoves
Minorcan Americans
Food preparation
Food habits
Cookware
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
| Middle East Bakery, Inc. | Middle East Bakery, Inc. | Still Image | Bakers and bakeries
Fieldwork
Occupational groups
Machinery
Bread
Cooking and dining
Cookware
Community enterprise
Baking
Food preparation
Workers
Labor
Work
Food industry and trade
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Middle East Bakery, Inc.
- Date
- 1987-08-14
- Description
- Twenty color slides. Images of baking factory for the Middle East Bakery, including images of dough being mixed, shaped, and cooked. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Minorcan Folklife Fieldwork: Cook Donnie Gader | Minorcan Folklife Fieldwork: Cook Donnie Gader | Still Image | Ranchers
Cowboys
Fieldwork
Minorcan Americans
Cooking and dining
Cookware
Cooks
Domestic arts
Equipment, domestic arts
Biscuits
Cookery (Peppers)
Peppers
Plants
Flora
Gardening
Kitchen gardens
Vegetables
Vegetable gardening | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Minorcan Folklife Fieldwork: Cook Donnie Gader
- Date
- 1983-01
- Description
- One proof sheets with 21 black and white images (plus negatives). Gader cooking biscuits in her kitchen, and with her datil pepper plants. Created as research for the Minorcan Folklife Area for the 1983 Florida Folk Festival.
- Collection
| Polish cook Lottie Wojtkiewicz making babka | Polish cook Lottie Wojtkiewicz making babka | Still Image | Cooks
Fieldwork
Polish Americans
Cooking and dining
Cookware
Cookery, Polish
Bread
Desserts
Kitchens | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Polish cook Lottie Wojtkiewicz making babka
- Date
- 1986-10-11
- Description
- Eight color slides. Babka is a Polish dessert, a cross between cake and sweet bread. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
Listen: The Assorted Selections Program