| 1986 Florida Folk Heritage Award ceremony | 1986 Florida Folk Heritage Award ceremony | Still Image | Artisans
Basket maker
Cooks
African Americans
Awards
Blues singers
Rites and ceremonies
Public officials
Public officers
String bands
Clogging
Dancers | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
1986 Florida Folk Heritage Award ceremony
- Date
- 1986-07-30
- Description
- Twenty color slides. Held in the Capitol rotunda, the Florida Folk Heritage Awards were given to McClain, Edward Flemming, and Morgan. The ceremony also included dancing and music. Based on recommendations from the Florida Folklife Council, the Secretary of State confers Florida Folk Heritage Awards annually. The awards are given to outstanding folk artists and folk culture advocates who have made long-standing contributions to the folk cultural resources of the state. Established in 1985, the program parallels the National Heritage Fellowships.
- Collection
| Albert Mora smoking mullet at the Florida Folk Festival | Albert Mora smoking mullet at the Florida Folk Festival | Still Image | Festivals
Folk festivals
Folklore revival festivals
Food
Food preparation
Cooking and dining
Fish smoking
Curing (food)
Seafood
Outdoor cookery
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
| Alice Billie and Rosie Billie pounding corn | Alice Billie and Rosie Billie pounding corn | Still Image | Seminole Indians
Mikasuki Indians
Corn
Native Americans
Indian reservations
Food preparation
Food habits
Pestles
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Alice Billie and Rosie Billie pounding corn
- Date
- 1989-01
- Description
- Twenty-four color slides. Sisters Alice and Rosie billie pounding corn kernels into meal using a wooden mortar and pestle. The images were created in part for use in an exhibit on Seminole culture at the Museum of Florida History.
- Collection
| Baker Mike Caforio making bread and desserts | Baker Mike Caforio making bread and desserts | Still Image | Fieldwork
Italian Americans
Desserts
Cake
Occupational groups
Bakery
Bread
Specialty stores
Food preparation
Food industry and trade
Food
Bakers and bakeries
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Baker Mike Caforio making bread and desserts
- Date
- 1987-08-25
- Description
- Twelve color slides. Caforio learned cooking from his Sicilian mother. He came to Florida from New York c. 1975. For more information, see the informant sheet in S 1704, box 1, folder 1. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Baker Paul McKeon with his cakes | Baker Paul McKeon with his cakes | Still Image | Bakers and bakeries
Fieldwork
Cookware
Desserts
Decorative arts
Cake
Food preparation
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Baker Paul McKeon with his cakes
- Date
- 1987-04
- Description
- Two color slides. Originally from Long Island, New York, McKeon moved to Florida in 1981. He learned baking while working in a donut shop, and though observation of bakers The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Barbeque pit | Barbeque pit | Still Image | Fieldwork
Barbecue cookery
Cookery (Meat)
Cooking and dining
Cookware
Smoked meat
Food preparation
Food habits
Cookery (Chicken)
Food
African Americans
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Barbeque pit
- Date
- 1981-11-26
- Description
- Six color slides. Images of Johnson cokking at his BBQ pit. The Folk Arts in Schools Project in Columbia and Hamilton County was a joint venture between the county school systems and the Florida Folklife Program. The project consisted of field research to identify local traditions and folk artists, and in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists.
- Collection
| Barbeque stand | Barbeque stand | Still Image | Barbecue cookery
Vending stands
Selling
African Americans
Food industry and trade
Cooking and dining
Food preparation
Community enterprise
Cooks
Street vendors | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Barbeque stand
- Date
- 1985-09-07
- Description
- Ten color slides. Images of a barbeque run by Dawson in Goulds, a predominately African American community in Dade County. The Metro-Dade Folk Arts Survey was conducted in 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| Barbequing a pig (lechon) for Fourth of July | Barbequing a pig (lechon) for Fourth of July | Still Image | Fieldwork
Cooking and dining
Barbecue cookery
Pigs
Outdoor cookery
Cookery, Cuban
Cookery (Pork)
Pork
Cuban Americans
Latinos
Fourth of July
Holidays
Community culture
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
| Bea Hernandez cooking Colombian foods at Meadow Park Elementary School | Bea Hernandez cooking Colombian foods at Meadow Park Elementary School | Still Image | Fieldwork
Colombian Americans
Cooking and dining
Schools
Elementary schools
Teaching of folklore
Education
Demonstrations
Classrooms
Cookery, Colombian
Plantain banana
Food preparation
Children
Cooks
Students | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Bea Hernandez cooking Colombian foods at Meadow Park Elementary School
- Date
- 1986-12-04
- Description
- Seven color slides. Demonstration for Mrs. Thomas fourth grade class. Hernandez's son Jose was in this class. She fried green bananas (platanos). For a recording, see tape 8, box 5, S 1685. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Ben Clark's barbeque | Ben Clark's barbeque | Still Image | Cooks
Food
Food preparation
Barbecue cookery | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Ben Clark's barbeque
- Date
- 1989-01
- Description
- Five color slides. Ben Clark used to have barbeques for special friends. It is hidden in the woods. The images show his barbeque.
- Collection
Listen: The Bluegrass & Old-Time Program