1984 Florida Folk Festival | 1984 Florida Folk Festival | Still Image | Folk festivals Folklore revival festivals Cooking and dining Food preparation Demonstrations Rodeo | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
1984 Florida Folk Festival
- Date
- 1984-05-27
- Description
- One proof sheet with 20 black and white images. 1-15: Rodeo demonstration; 16-20: Cooking booth.
- Collection
Albert Mora smoking mullet at the Florida Folk Festival | Albert Mora smoking mullet at the Florida Folk Festival | Still Image | Festivals Folk festivals Folklore revival festivals Food Food preparation Cooking and dining Fish smoking Curing (food) Seafood Outdoor cookery Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Barbeque pit | Barbeque pit | Still Image | Fieldwork Barbecue cookery Cookery (Meat) Cooking and dining Cookware Smoked meat Food preparation Food habits Cookery (Chicken) Food African Americans Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Barbeque pit
- Date
- 1981-11-26
- Description
- Six color slides. Images of Johnson cokking at his BBQ pit. The Folk Arts in Schools Project in Columbia and Hamilton County was a joint venture between the county school systems and the Florida Folklife Program. The project consisted of field research to identify local traditions and folk artists, and in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists.
- Collection
Barbeque stand | Barbeque stand | Still Image | Barbecue cookery Vending stands Selling African Americans Food industry and trade Cooking and dining Food preparation Community enterprise Cooks Street vendors | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Barbeque stand
- Date
- 1985-09-07
- Description
- Ten color slides. Images of a barbeque run by Dawson in Goulds, a predominately African American community in Dade County. The Metro-Dade Folk Arts Survey was conducted in 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
Barbequing a pig (lechon) for Fourth of July | Barbequing a pig (lechon) for Fourth of July | Still Image | Fieldwork Cooking and dining Barbecue cookery Pigs Outdoor cookery Cookery, Cuban Cookery (Pork) Pork Cuban Americans Latinos Fourth of July Holidays Community culture Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Bea Hernandez cooking Colombian foods at Meadow Park Elementary School | Bea Hernandez cooking Colombian foods at Meadow Park Elementary School | Still Image | Fieldwork Colombian Americans Cooking and dining Schools Elementary schools Teaching of folklore Education Demonstrations Classrooms Cookery, Colombian Plantain banana Food preparation Children Cooks Students | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Bea Hernandez cooking Colombian foods at Meadow Park Elementary School
- Date
- 1986-12-04
- Description
- Seven color slides. Demonstration for Mrs. Thomas fourth grade class. Hernandez's son Jose was in this class. She fried green bananas (platanos). For a recording, see tape 8, box 5, S 1685. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
Birthday party for folk program employee Bob McNeil at the Stephen Foster Center | Birthday party for folk program employee Bob McNeil at the Stephen Foster Center | Still Image | Special events Cooking and dining Social gatherings Calendar rites Rites and ceremonies Folklorists | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Caribbean Carnival in Miami | Caribbean Carnival in Miami | Still Image | Dancers Holidays and festivals Arts, Jamaican Food Cooking and dining Jamaican Americans Community culture Community rites Haitian Americans African Americans Food preparation Dance Special events Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Chef Paul McKean demonstrating dessert cooking | Chef Paul McKean demonstrating dessert cooking | Still Image | Fieldwork Classrooms Students Elementary schools Schools Education Children Teaching of folklore Cookery (Sugar) Desserts Cooking and dining Cookware Pots Demonstrations Food preparation Occupational folklore Occupational groups Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Chef Paul McKean demonstrating dessert cooking
- Date
- 1987-04-29
- Description
- Ten color slides. Originally from New York (Long Island, then Ithaca) where he learned to bake. In 1981 he moved to Florida. He demonstrated to students soun sugar. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
Cooking at the Florida Folk Festival in the 1960s | Cooking at the Florida Folk Festival in the 1960s | Still Image | Cooking and dining Food preparation Food habits Folk festivals Folklore revival festivals Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Cooking at the Florida Folk Festival in the 1960s
- Date
- Description
- Five black and white prints. P79-579 Jesse Law of White Springs cooking P79-581 Richard Clark cooking with Boy Scout Troop 4 of Tampa P79-582 Kay Harrison cooking Spanish Bean Soup c. 1960s
- Collection