124 items found
Collection ID is exactly "1" AND Subject is exactly "Cooking and dining"
Sorted by Title
1984 Florida Folk Festival

1984 Florida Folk Festival

Date
1984-05-27
Description
One proof sheet with 20 black and white images. 1-15: Rodeo demonstration; 16-20: Cooking booth.
Collection
Albert Mora smoking mullet at the Florida Folk Festival

Albert Mora smoking mullet at the Florida Folk Festival

Date
Description
Eight color slides. ALbert Mora smoking mullet with metal stakes and an open ground fire at the Florida Folk Festival.
Collection
Barbeque pit

Barbeque pit

Date
1981-11-26
Description
Six color slides. Images of Johnson cokking at his BBQ pit. The Folk Arts in Schools Project in Columbia and Hamilton County was a joint venture between the county school systems and the Florida Folklife Program. The project consisted of field research to identify local traditions and folk artists, and in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists.
Collection
Barbeque stand

Barbeque stand

Date
1985-09-07
Description
Ten color slides. Images of a barbeque run by Dawson in Goulds, a predominately African American community in Dade County. The Metro-Dade Folk Arts Survey was conducted in 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
Collection
Barbequing a pig (lechon) for Fourth of July

Barbequing a pig (lechon) for Fourth of July

Date
1988-07
Description
Fourteen color slides. Cooking a whole pig (lechon) in a cinder-block pit in the yard.
Collection
Bea Hernandez cooking Colombian foods at Meadow Park Elementary School

Bea Hernandez cooking Colombian foods at Meadow Park Elementary School

Date
1986-12-04
Description
Seven color slides. Demonstration for Mrs. Thomas fourth grade class. Hernandez's son Jose was in this class. She fried green bananas (platanos). For a recording, see tape 8, box 5, S 1685. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Birthday party for folk program employee Bob McNeil at the Stephen Foster Center

Birthday party for folk program employee Bob McNeil at the Stephen Foster Center

Date
1982-05
Description
Six color slides.
Collection
Caribbean Carnival in Miami

Caribbean Carnival in Miami

Date
1990-02
Description
One proof sheet with 144 black and white images (plus negatives.)
Collection
Chef Paul McKean demonstrating dessert cooking

Chef Paul McKean demonstrating dessert cooking

Date
1987-04-29
Description
Ten color slides. Originally from New York (Long Island, then Ithaca) where he learned to bake. In 1981 he moved to Florida. He demonstrated to students soun sugar. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Cooking at the Florida Folk Festival in the 1960s

Cooking at the Florida Folk Festival in the 1960s

Date
Description
Five black and white prints. P79-579 Jesse Law of White Springs cooking P79-581 Richard Clark cooking with Boy Scout Troop 4 of Tampa P79-582 Kay Harrison cooking Spanish Bean Soup c. 1960s
Collection
Identifier Title Type Subject Thumbnail
1984 Florida Folk Festival1984 Florida Folk FestivalStill ImageFolk festivals
Folklore revival festivals
Cooking and dining
Food preparation
Demonstrations
Rodeo
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Albert Mora smoking mullet at the Florida Folk FestivalAlbert Mora smoking mullet at the Florida Folk FestivalStill ImageFestivals
Folk festivals
Folklore revival festivals
Food
Food preparation
Cooking and dining
Fish smoking
Curing (food)
Seafood
Outdoor cookery
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Barbeque pitBarbeque pitStill ImageFieldwork
Barbecue cookery
Cookery (Meat)
Cooking and dining
Cookware
Smoked meat
Food preparation
Food habits
Cookery (Chicken)
Food
African Americans
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Barbeque standBarbeque standStill ImageBarbecue cookery
Vending stands
Selling
African Americans
Food industry and trade
Cooking and dining
Food preparation
Community enterprise
Cooks
Street vendors
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Barbequing a pig (lechon) for Fourth of JulyBarbequing a pig (lechon) for Fourth of JulyStill ImageFieldwork
Cooking and dining
Barbecue cookery
Pigs
Outdoor cookery
Cookery, Cuban
Cookery (Pork)
Pork
Cuban Americans
Latinos
Fourth of July
Holidays
Community culture
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Bea Hernandez cooking Colombian foods at Meadow Park Elementary SchoolBea Hernandez cooking Colombian foods at Meadow Park Elementary SchoolStill ImageFieldwork
Colombian Americans
Cooking and dining
Schools
Elementary schools
Teaching of folklore
Education
Demonstrations
Classrooms
Cookery, Colombian
Plantain banana
Food preparation
Children
Cooks
Students
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Birthday party for folk program employee Bob McNeil at the Stephen Foster CenterBirthday party for folk program employee Bob McNeil at the Stephen Foster CenterStill ImageSpecial events
Cooking and dining
Social gatherings
Calendar rites
Rites and ceremonies
Folklorists
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Caribbean Carnival in MiamiCaribbean Carnival in MiamiStill ImageDancers
Holidays and festivals
Arts, Jamaican
Food
Cooking and dining
Jamaican Americans
Community culture
Community rites
Haitian Americans
African Americans
Food preparation
Dance
Special events
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Chef Paul McKean demonstrating dessert cookingChef Paul McKean demonstrating dessert cookingStill ImageFieldwork
Classrooms
Students
Elementary schools
Schools
Education
Children
Teaching of folklore
Cookery (Sugar)
Desserts
Cooking and dining
Cookware
Pots
Demonstrations
Food preparation
Occupational folklore
Occupational groups
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Cooking at the Florida Folk Festival in the 1960sCooking at the Florida Folk Festival in the 1960sStill ImageCooking and dining
Food preparation
Food habits
Folk festivals
Folklore revival festivals
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
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