4 items found
Collection ID is exactly "1" AND Subject is exactly "Cookery, Cuban"
Sorted by Title
Barbequing a pig (lechon) for Fourth of July

Barbequing a pig (lechon) for Fourth of July

Date
1988-07
Description
Fourteen color slides. Cooking a whole pig (lechon) in a cinder-block pit in the yard.
Collection
Bread and pastries at the Cuban Bakery of Jacksonville

Bread and pastries at the Cuban Bakery of Jacksonville

Date
1984-08
Description
Forty color slides. Images of workers at a Cuban bakery making bread, guava pastries, and Cuban sandwiches. For an interview with the owner Bobby Ulloa, see S 1576, Box 22, C86-192/193. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
Collection
Images from the Jacksonville Greek Festival

Images from the Jacksonville Greek Festival

Date
Description
Thirty-three color slides. The Greek Festival was in Jacksonville'e Civic Auditorium. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, andin-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
Collection
Interview with Cuban baker Bobby Ulloa

Interview with Cuban baker Bobby Ulloa

Date
1985-08-15
Description
Two audio cassettes. Cassettes are of Cuban cooks who owned and ran the Cuban Bakery of Jacksonville. They discuss emigrating to the US in the 1960s; Bobby's father opening the bakery in 1970; teaching college; various products sold: guava paste, black beans, baked ham, and pork; Cuban bread; types and methods of making; pastries; Cuban sweet bread; working conditions in a bakery; Jacksonville's Cuban American community; learning English; family holiday traditions; Catholicism; Spanish naming traditions; Cuban games; Botonicas and traditional medicine; and American reactions to Cuba. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
Collection
Identifier Title Type Subject Thumbnail
Barbequing a pig (lechon) for Fourth of JulyBarbequing a pig (lechon) for Fourth of JulyStill ImageFieldwork
Cooking and dining
Barbecue cookery
Pigs
Outdoor cookery
Cookery, Cuban
Cookery (Pork)
Pork
Cuban Americans
Latinos
Fourth of July
Holidays
Community culture
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Bread and pastries at the Cuban Bakery of JacksonvilleBread and pastries at the Cuban Bakery of JacksonvilleStill ImageFieldwork
Workplace
Occupational groups
Food preparation
Bread
Delicatessens
Desserts
Food industry and trade
Cuban Americans
Cookery (Guava)
Cookery, Cuban
Bakery
Baked products
Bakers and bakeries
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Images from the Jacksonville Greek FestivalImages from the Jacksonville Greek FestivalStill ImageFieldwork
Festivals
Special events
Arts, Greek
Dance
Dancers
Performing arts
Cookery, Greek
Greek Americans
Clothing and dress
Cookery, Cuban
Wine
Cooking and dining
Food
Cooks
Bakers and bakeries
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
a_s1576_22_c86-192Interview with Cuban baker Bobby UlloaSoundFieldwork
Interviews
Occupational groups
Food preparation
Bread
Oral histories
Life histories
Food industry and trade
Cuban Americans
Cookery (Guava)
Cookery, Cuban
Bakery
Baked products
Holidays and festivals
Medicine
Latinos
Cooking and dining
Emigration and immigration
Naming practices
Catholics
Games
Bakers and bakeries
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_audio.jpg