5 items found
Collection ID is exactly "1" AND Subject is exactly "Cookery (Meat)"
Sorted by Title
Barbeque pit

Barbeque pit

Date
1981-11-26
Description
Six color slides. Images of Johnson cokking at his BBQ pit. The Folk Arts in Schools Project in Columbia and Hamilton County was a joint venture between the county school systems and the Florida Folklife Program. The project consisted of field research to identify local traditions and folk artists, and in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists.
Collection
Minorcan Folklife Area Fieldwork: Albert and Margaret Triay

Minorcan Folklife Area Fieldwork: Albert and Margaret Triay

Date
1983-01
Description
One proof sheet with 18 black and white images (plus negatives). Images of Margaret and Albert at their home, including Margaret cooking sausage in her kitchen, both dining, and of their bedroom. Created as research for the Minorcan Folklife Area for the 1983 Florida Folk Festival.
Collection
Smoking mullet at the First Methodist Church

Smoking mullet at the First Methodist Church

Date
1982-10-21
Description
166 color slides. Images of smoking mullet. This was done by impaling mullet fish fillets on metal hooks set up around a large wood fire for several hours.
Collection
Smoking turkey demonstration at Galaxy Elementary

Smoking turkey demonstration at Galaxy Elementary

Date
1986-11-20
Description
Eleven color slides. Thompson first began smoking turkey in 1972 while stationed in Texas in the US Army. He was born in Delray beach from Bahamian parents. For smoking he uses Australian pine and oak. He can smoke 10 to 20 turkeys at a time with special racks he made. He also smoked fish for the Delray Fish Market. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Willie Gillard and Dessie Oliver cleaning and preparing opossum for eating

Willie Gillard and Dessie Oliver cleaning and preparing opossum for eating

Date
1982-11-15
Description
Sixty-seven color slides.
Collection
Identifier Title Type Subject Thumbnail
Barbeque pitBarbeque pitStill ImageFieldwork
Barbecue cookery
Cookery (Meat)
Cooking and dining
Cookware
Smoked meat
Food preparation
Food habits
Cookery (Chicken)
Food
African Americans
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Minorcan Folklife Area Fieldwork: Albert and Margaret TriayMinorcan Folklife Area Fieldwork: Albert and Margaret TriayStill ImageRanchers
Fieldwork
Cookery (Sausages)
Cookery (Meat)
Sausages
Minorcan Americans
Household items
Cooking and dining
Kitchens
Stoves
Equipment, domestic arts
Skillet cookery
Dolls
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Smoking mullet at the First Methodist ChurchSmoking mullet at the First Methodist ChurchStill ImageCooks
Fieldwork
Cookery (Mullet)
Fish smoking
Fishes
Cooking and dining
Cookery (Meat)
Curing (food)
Food preparation
Cookery (Seafood)
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Smoking turkey demonstration at Galaxy ElementarySmoking turkey demonstration at Galaxy ElementaryStill ImageCooks
Fieldwork
Smoked meat
Cookery (Meat)
Schools
Elementary schools
Teaching of folklore
Education
Children
Demonstrations
Meat
Outdoor cookery
Curing (food)
Barbecue cookery
Food preparation
Turkey
Cookery (Turkey)
Bahamian American
African Americans
Students
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Willie Gillard and Dessie Oliver cleaning and preparing opossum for eatingWillie Gillard and Dessie Oliver cleaning and preparing opossum for eatingStill ImageCooks
Fieldwork
Opossums
Food preparation
Knives
Meat
Cookery (Meat)
Cooking and dining
Food habits
African Americans
Animals
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg