11 items found
Collection ID is exactly "1" AND Subject is exactly "Bakery"
Sorted by Title
Baker Mike Caforio making bread and desserts

Baker Mike Caforio making bread and desserts

Date
1987-08-25
Description
Twelve color slides. Caforio learned cooking from his Sicilian mother. He came to Florida from New York c. 1975. For more information, see the informant sheet in S 1704, box 1, folder 1. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Bread and pastries at the Cuban Bakery of Jacksonville

Bread and pastries at the Cuban Bakery of Jacksonville

Date
1984-08
Description
Forty color slides. Images of workers at a Cuban bakery making bread, guava pastries, and Cuban sandwiches. For an interview with the owner Bobby Ulloa, see S 1576, Box 22, C86-192/193. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
Collection
Fieldwork for Every Island Has Its Own Song: Interview with Nikitas Tsimouris (Videos 10-11)

Fieldwork for Every Island Has Its Own Song: Interview with Nikitas Tsimouris (Videos 10-11)

Date
1987-11
Description
One video cassette. 20 minutes each. (Copy of video 10 can be found on FV-5; copy of video 11 can be found on FV-6, S 1615.) Nikitas Tsimouris performs in his backyard, followed by interview with Nikitas and his son Tony. Also includes making baklava at Theodosiou's Bakery. Created for the Every Island Has Its Own Song project. The finished product was a documentary about Nikitas Tsimouris, a Greek bagpipe player, and his family, and the Tarpon Springs Greek community he lived in. A co-production of WEDO-TV and the FFP, it was funded in part by the Florida Endowment for the Humanities. Offenbach narrated. Folklorist Michael researched, wrote and produced, and Yvonne Bryant was assistant producer.
Collection
Fieldwork for Every Island Has Its Own Song: Interview with Tony Tsimouris (Video 12)

Fieldwork for Every Island Has Its Own Song: Interview with Tony Tsimouris (Video 12)

Date
1987-11
Description
One video cassette. 20 minutes. (COpy can be found on FV-6, S 1615.) Continuation of making baklava from V-89-24; Tony explaining a map of Greek islands on a wall in the Theodosiou Bakery; shots of market and coffee shop. Created for the Every Island Has Its Own Song project. The finished product was a documentary about Nikitas Tsimouris, a Greek bagpipe player, and his family, and the Tarpon Springs Greek community he lived in. A co-production of WEDO-TV and the FFP, it was funded in part by the Florida Endowment for the Humanities. Offenbach narrated. Folklorist Michael researched, wrote and produced, and Yvonne Bryant was assistant producer.
Collection
Greek life in Tarpon Springs

Greek life in Tarpon Springs

Date
1988-06-17
Description
Sixteen color slides.
Collection
Hillsborough County foodways folklife fieldwork

Hillsborough County foodways folklife fieldwork

Date
1982
Description
One proof sheet with twenty-three black and white images. 1-8: Maurice Faedo preparing palmetto leaves for baking bread; 9-10: Casino Bakery building; 11-23: Ralph O'Brien preparing swamp cabbage. He looks for sable palms taller than fifteen feet high. Shows his stripping and extracting the cabbage, or heart of palm, from the palm trees.
Collection
Howard Goren baking breads

Howard Goren baking breads

Date
1985-09
Description
Eight color slides. Goren making various breads, including challah, rye, desserts, pastries and rolls. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
Collection
Howard Goren making bread at Goren's Vienese Bakery

Howard Goren making bread at Goren's Vienese Bakery

Date
1985-09
Description
Six color slides. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
Collection
Interview with Cuban baker Bobby Ulloa

Interview with Cuban baker Bobby Ulloa

Date
1985-08-15
Description
Two audio cassettes. Cassettes are of Cuban cooks who owned and ran the Cuban Bakery of Jacksonville. They discuss emigrating to the US in the 1960s; Bobby's father opening the bakery in 1970; teaching college; various products sold: guava paste, black beans, baked ham, and pork; Cuban bread; types and methods of making; pastries; Cuban sweet bread; working conditions in a bakery; Jacksonville's Cuban American community; learning English; family holiday traditions; Catholicism; Spanish naming traditions; Cuban games; Botonicas and traditional medicine; and American reactions to Cuba. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
Collection
Scenes of Jamroc Bakery, Inc.

Scenes of Jamroc Bakery, Inc.

Date
1988-03
Description
Ten color slides. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
Collection
Identifier Title Type Subject Thumbnail
Baker Mike Caforio making bread and dessertsBaker Mike Caforio making bread and dessertsStill ImageFieldwork
Italian Americans
Desserts
Cake
Occupational groups
Bakery
Bread
Specialty stores
Food preparation
Food industry and trade
Food
Bakers and bakeries
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Bread and pastries at the Cuban Bakery of JacksonvilleBread and pastries at the Cuban Bakery of JacksonvilleStill ImageFieldwork
Workplace
Occupational groups
Food preparation
Bread
Delicatessens
Desserts
Food industry and trade
Cuban Americans
Cookery (Guava)
Cookery, Cuban
Bakery
Baked products
Bakers and bakeries
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Fieldwork for Every Island Has Its Own Song: Interview with Nikitas Tsimouris (Videos 10-11)Fieldwork for Every Island Has Its Own Song: Interview with Nikitas Tsimouris (Videos 10-11)Moving ImageBagpipers
Fieldwork
Interviews
Greek Americans
Tsabouna
Bagpipes
Personal experience narratives
Oral narratives
Music performance
Desserts
Food preparation
Bakery
Cookery, Greek
Musicians
/fpc/memory/omeka_images/thumbnails/catalog_video.jpg
Fieldwork for Every Island Has Its Own Song: Interview with Tony Tsimouris (Video 12)Fieldwork for Every Island Has Its Own Song: Interview with Tony Tsimouris (Video 12)Moving ImageBagpipers
Fieldwork
Interviews
Greek Americans
Tsabouna
Bagpipes
Personal experience narratives
Oral narratives
Music performance
Desserts
Food preparation
Bakery
Cookery, Greek
Musicians
/fpc/memory/omeka_images/thumbnails/catalog_video.jpg
Greek life in Tarpon SpringsGreek life in Tarpon SpringsStill ImageFieldwork
Boats
Docks
Greek Americans
Bakery
Bread
Community culture
Community enterprise
Streets
Maritime life
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Hillsborough County foodways folklife fieldworkHillsborough County foodways folklife fieldworkStill ImageFood preparation
Food industry and trade
Bread
Baking
Palmetto
Cabbage palmetto
Trees
Food habits
Architecture
Bakery
Occupational groups
Workplace
Baked products
Bakers and bakeries
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Howard Goren baking breadsHoward Goren baking breadsStill ImageCooks
Fieldwork
Kitchens
Bakery
Cookery, Jewish
Jewish Americans
Food preparation
Bread
Food industry and trade
Desserts
Ovens
Bakers and bakeries
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
Howard Goren making bread at Goren's Vienese BakeryHoward Goren making bread at Goren's Vienese BakeryStill ImageCooks
Fieldwork
Merchants
Bread
Kosher food
Jews
Jewish Americans
Stores, retail
Cookery, Jewish
Food industry and trade
Community enterprise
Cooking and dining
Bakery
Bakers and bakeries
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg
a_s1576_22_c86-192Interview with Cuban baker Bobby UlloaSoundFieldwork
Interviews
Occupational groups
Food preparation
Bread
Oral histories
Life histories
Food industry and trade
Cuban Americans
Cookery (Guava)
Cookery, Cuban
Bakery
Baked products
Holidays and festivals
Medicine
Latinos
Cooking and dining
Emigration and immigration
Naming practices
Catholics
Games
Bakers and bakeries
Cooks
/fpc/memory/omeka_images/thumbnails/catalog_audio.jpg
Scenes of Jamroc Bakery, Inc.Scenes of Jamroc Bakery, Inc.Still ImageCooks
Fieldwork
Bakery
Community culture
Baked products
Machinery
Dough
Bread dough craft
Food preparation
Food industry and trade
Cookery, Jamaican
Jamaican Americans
Food
Bakers and bakeries
/fpc/memory/omeka_images/thumbnails/catalog_photo.jpg