| a_s1576_22_c86-192 | Interview with Cuban baker Bobby Ulloa | Sound | Fieldwork
Interviews
Occupational groups
Food preparation
Bread
Oral histories
Life histories
Food industry and trade
Cuban Americans
Cookery (Guava)
Cookery, Cuban
Bakery
Baked products
Holidays and festivals
Medicine
Latinos
Cooking and dining
Emigration and immigration
Naming practices
Catholics
Games
Bakers and bakeries
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_audio.jpg |
Interview with Cuban baker Bobby Ulloa
- Date
- 1985-08-15
- Description
- Two audio cassettes. Cassettes are of Cuban cooks who owned and ran the Cuban Bakery of Jacksonville. They discuss emigrating to the US in the 1960s; Bobby's father opening the bakery in 1970; teaching college; various products sold: guava paste, black beans, baked ham, and pork; Cuban bread; types and methods of making; pastries; Cuban sweet bread; working conditions in a bakery; Jacksonville's Cuban American community; learning English; family holiday traditions; Catholicism; Spanish naming traditions; Cuban games; Botonicas and traditional medicine; and American reactions to Cuba. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
- Collection
| a_s1576_22_c86-170 | Interview with Palestinian cook Ida Farah | Sound | Cooks
Bakers and bakeries
Fieldwork
Interviews
Sound recordings
Life histories
Oral histories
Palestinian Americans
Food preparation
Food
Food habits
Cooking and dining
Arab Americans
Restaurants
Delicatessens
Community enterprise
Specialty stores
Emigration and immigration
Baking | /fpc/memory/omeka_images/thumbnails/audio.jpg |
Interview with Palestinian cook Ida Farah
- Date
- 1984-12-07
- Description
- One audio cassette. The interview took place in Farah's Deli and Imported Foods restaurant. Farah discusses moving to Jacksonville in 1969; learning to cook from her mother; life in Palestine; early bakery experiences; the Arabic language; Arabic dining; teaching her daughter to cook; Arabic versus non-Arabic customers in deli; foods sold: grape leaves, pita bread, falafel, tabouli; making falafel; pastries; food at special events; and types of demonstrations she can do. Images of Nadia can be found in S 1577, v. 36. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts,and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
- Collection
| Baker Mike Caforio making bread and desserts | Baker Mike Caforio making bread and desserts | Still Image | Fieldwork
Italian Americans
Desserts
Cake
Occupational groups
Bakery
Bread
Specialty stores
Food preparation
Food industry and trade
Food
Bakers and bakeries
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Baker Mike Caforio making bread and desserts
- Date
- 1987-08-25
- Description
- Twelve color slides. Caforio learned cooking from his Sicilian mother. He came to Florida from New York c. 1975. For more information, see the informant sheet in S 1704, box 1, folder 1. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Baker Paul McKeon with his cakes | Baker Paul McKeon with his cakes | Still Image | Bakers and bakeries
Fieldwork
Cookware
Desserts
Decorative arts
Cake
Food preparation
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Baker Paul McKeon with his cakes
- Date
- 1987-04
- Description
- Two color slides. Originally from Long Island, New York, McKeon moved to Florida in 1981. He learned baking while working in a donut shop, and though observation of bakers The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Bread and pastries at the Cuban Bakery of Jacksonville | Bread and pastries at the Cuban Bakery of Jacksonville | Still Image | Fieldwork
Workplace
Occupational groups
Food preparation
Bread
Delicatessens
Desserts
Food industry and trade
Cuban Americans
Cookery (Guava)
Cookery, Cuban
Bakery
Baked products
Bakers and bakeries
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Bread and pastries at the Cuban Bakery of Jacksonville
- Date
- 1984-08
- Description
- Forty color slides. Images of workers at a Cuban bakery making bread, guava pastries, and Cuban sandwiches. For an interview with the owner Bobby Ulloa, see S 1576, Box 22, C86-192/193. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
- Collection
| Guatamalan weaver Cruz Josefina Gomez with her work | Guatamalan weaver Cruz Josefina Gomez with her work | Still Image | Bakers and bakeries
Cooks
Fieldwork
Weavers
Women weavers
Guatemalan Americans
Native Americans
Mayans
Textile arts
Textiles
Decorative arts
Indian reservations
Clothing and dress
Clothing
Maya arts | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Guatamalan weaver Cruz Josefina Gomez with her work
- Date
- 1985-09
- Description
- Eleven color slides. The Gomez family live on the Miccosukee Reservation. Back strap weaving is a Mexican-Mayan tradition that involves a portable loom, allowing the weaver to work in any location. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| Hillsborough County foodways folklife fieldwork | Hillsborough County foodways folklife fieldwork | Still Image | Food preparation
Food industry and trade
Bread
Baking
Palmetto
Cabbage palmetto
Trees
Food habits
Architecture
Bakery
Occupational groups
Workplace
Baked products
Bakers and bakeries
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Hillsborough County foodways folklife fieldwork
- Date
- 1982
- Description
- One proof sheet with twenty-three black and white images. 1-8: Maurice Faedo preparing palmetto leaves for baking bread; 9-10: Casino Bakery building; 11-23: Ralph O'Brien preparing swamp cabbage. He looks for sable palms taller than fifteen feet high. Shows his stripping and extracting the cabbage, or heart of palm, from the palm trees.
- Collection
| Howard Goren baking breads | Howard Goren baking breads | Still Image | Cooks
Fieldwork
Kitchens
Bakery
Cookery, Jewish
Jewish Americans
Food preparation
Bread
Food industry and trade
Desserts
Ovens
Bakers and bakeries | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Howard Goren baking breads
- Date
- 1985-09
- Description
- Eight color slides. Goren making various breads, including challah, rye, desserts, pastries and rolls. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| Howard Goren making bread at Goren's Vienese Bakery | Howard Goren making bread at Goren's Vienese Bakery | Still Image | Cooks
Fieldwork
Merchants
Bread
Kosher food
Jews
Jewish Americans
Stores, retail
Cookery, Jewish
Food industry and trade
Community enterprise
Cooking and dining
Bakery
Bakers and bakeries | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Howard Goren making bread at Goren's Vienese Bakery
- Date
- 1985-09
- Description
- Six color slides. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| Images from the Jacksonville Greek Festival | Images from the Jacksonville Greek Festival | Still Image | Fieldwork
Festivals
Special events
Arts, Greek
Dance
Dancers
Performing arts
Cookery, Greek
Greek Americans
Clothing and dress
Cookery, Cuban
Wine
Cooking and dining
Food
Cooks
Bakers and bakeries | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Images from the Jacksonville Greek Festival
- Date
- Description
- Thirty-three color slides. The Greek Festival was in Jacksonville'e Civic Auditorium. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, andin-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
- Collection
Listen: The World Program