| Tulipan Bakery | Tulipan Bakery | Still Image | Bakers and bakeries
Cooks
Fieldwork
Baked products
Bakery
Cuban Americans
Latinos
Food preparation
Cake
Desserts
Community enterprise
Specialty stores | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Tulipan Bakery
- Date
- 1987-08-17
- Description
- Five color slides. Images of a Cuban bakery, with its customers and cakes/baked goods. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| The La Suiza Bakery | The La Suiza Bakery | Still Image | Fieldwork
Selling
Specialty stores
Stores, retail
Cake
Desserts
Community enterprise
Bakers and bakeries
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
The La Suiza Bakery
- Date
- 1985-07-20
- Description
- Four color slides. The Dade Folk Arts Survey was conducted in 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| Scenes of Jamroc Bakery, Inc. | Scenes of Jamroc Bakery, Inc. | Still Image | Cooks
Fieldwork
Bakery
Community culture
Baked products
Machinery
Dough
Bread dough craft
Food preparation
Food industry and trade
Cookery, Jamaican
Jamaican Americans
Food
Bakers and bakeries | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Scenes of Jamroc Bakery, Inc.
- Date
- 1988-03
- Description
- Ten color slides. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Middle East Bakery, Inc. | Middle East Bakery, Inc. | Still Image | Bakers and bakeries
Fieldwork
Occupational groups
Machinery
Bread
Cooking and dining
Cookware
Community enterprise
Baking
Food preparation
Workers
Labor
Work
Food industry and trade
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Middle East Bakery, Inc.
- Date
- 1987-08-14
- Description
- Twenty color slides. Images of baking factory for the Middle East Bakery, including images of dough being mixed, shaped, and cooked. The Folk Arts in Education Project in Palm Beach County was a joint venture between the Palm Beach County School System and the Florida Folklife Program. It was conducted between 1986 and 1987 by folklorist Jan Rosenberg with funding from the National Endowment for the Arts to add to existing social studies curriculum. The goal was to impart an appreciation of multi-ethnic traditions and provide a sense of place to the mobile student population. The project focused on the Florida Studies component for fourth grade students. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, in-school programs conducted by a folklorist and traditionalist, which included visits by local folk artists. In total, the project involved 15 schools with 779 students.
- Collection
| Mary Luisa Grass making sponge cake | Mary Luisa Grass making sponge cake | Still Image | Fieldwork
Cake
Food preparation
Cooking and dining
Desserts
Food
Food industry and trade
Ovens
Cuban Americans
Latinos
Bakers and bakeries
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Mary Luisa Grass making sponge cake
- Date
- 1985-07-31
- Description
- Eight color slides. Grass worked for Valdes Family Catering. The Dade Folk Arts Survey was conducted in 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| Marty Kaufman making knishes at Suzanne's Foods | Marty Kaufman making knishes at Suzanne's Foods | Still Image | Fieldwork
Jewish Americans
Food
Baking
Baked products
Food industry and trade
Food preparation
Ovens
Occupational groups
Workplace
Cookery, Jewish
Bakers and bakeries
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Marty Kaufman making knishes at Suzanne's Foods
- Date
- 1985-08-14
- Description
- TWenty-one color slides. Images of Kaufman making knishes. He is a third-generation cook. Born in New York City, he learned the trade in his father's deli. He made 7000-8000 knishes a week and owned the business with his wife Ann. Knishes are small baked pies, traditionally filled with mashed potatoes and onions. Today, they often have beef, chicken, and spinach. A traditional Jewish dish, they originated in Russia and Eastern Europe. The Dade Folk Arts Survey was conducted in 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
| a_s1576_22_c86-170 | Interview with Palestinian cook Ida Farah | Sound | Cooks
Bakers and bakeries
Fieldwork
Interviews
Sound recordings
Life histories
Oral histories
Palestinian Americans
Food preparation
Food
Food habits
Cooking and dining
Arab Americans
Restaurants
Delicatessens
Community enterprise
Specialty stores
Emigration and immigration
Baking | /fpc/memory/omeka_images/thumbnails/audio.jpg |
Interview with Palestinian cook Ida Farah
- Date
- 1984-12-07
- Description
- One audio cassette. The interview took place in Farah's Deli and Imported Foods restaurant. Farah discusses moving to Jacksonville in 1969; learning to cook from her mother; life in Palestine; early bakery experiences; the Arabic language; Arabic dining; teaching her daughter to cook; Arabic versus non-Arabic customers in deli; foods sold: grape leaves, pita bread, falafel, tabouli; making falafel; pastries; food at special events; and types of demonstrations she can do. Images of Nadia can be found in S 1577, v. 36. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts,and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
- Collection
| a_s1576_22_c86-192 | Interview with Cuban baker Bobby Ulloa | Sound | Fieldwork
Interviews
Occupational groups
Food preparation
Bread
Oral histories
Life histories
Food industry and trade
Cuban Americans
Cookery (Guava)
Cookery, Cuban
Bakery
Baked products
Holidays and festivals
Medicine
Latinos
Cooking and dining
Emigration and immigration
Naming practices
Catholics
Games
Bakers and bakeries
Cooks | /fpc/memory/omeka_images/thumbnails/catalog_audio.jpg |
Interview with Cuban baker Bobby Ulloa
- Date
- 1985-08-15
- Description
- Two audio cassettes. Cassettes are of Cuban cooks who owned and ran the Cuban Bakery of Jacksonville. They discuss emigrating to the US in the 1960s; Bobby's father opening the bakery in 1970; teaching college; various products sold: guava paste, black beans, baked ham, and pork; Cuban bread; types and methods of making; pastries; Cuban sweet bread; working conditions in a bakery; Jacksonville's Cuban American community; learning English; family holiday traditions; Catholicism; Spanish naming traditions; Cuban games; Botonicas and traditional medicine; and American reactions to Cuba. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, and in-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
- Collection
| Images from the Jacksonville Greek Festival | Images from the Jacksonville Greek Festival | Still Image | Fieldwork
Festivals
Special events
Arts, Greek
Dance
Dancers
Performing arts
Cookery, Greek
Greek Americans
Clothing and dress
Cookery, Cuban
Wine
Cooking and dining
Food
Cooks
Bakers and bakeries | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Images from the Jacksonville Greek Festival
- Date
- Description
- Thirty-three color slides. The Greek Festival was in Jacksonville'e Civic Auditorium. The Folk Arts in Education Project in Duval County was a joint venture between the Duval County School System and the Florida Folklife Program. It was started in 1984 by folklorist David Taylor with funding from the National Endowment for the Arts to add to existing social studies curriculum. The project consisted of field research to identify local traditions and folk artists, a series of five two-day seminars to acquaint teachers with the use of folklore and folk arts, andin-school programs conducted by a folklorist and traditionalist which included visits by local folk artists. Taylor ran it until 1986. In 1988, Gregory Hansen re-initiated it with minor changes.
- Collection
| Howard Goren making bread at Goren's Vienese Bakery | Howard Goren making bread at Goren's Vienese Bakery | Still Image | Cooks
Fieldwork
Merchants
Bread
Kosher food
Jews
Jewish Americans
Stores, retail
Cookery, Jewish
Food industry and trade
Community enterprise
Cooking and dining
Bakery
Bakers and bakeries | /fpc/memory/omeka_images/thumbnails/catalog_photo.jpg |
Howard Goren making bread at Goren's Vienese Bakery
- Date
- 1985-09
- Description
- Six color slides. The Dade Folk Arts Survey was conducted in 1985 and 1986 by folklorists Tina Bucuvalas, Nancy Nusz and Laurie Sommers in order to identify folk arts and folk artists for the special folklife area at the 34th Annual Florida Folk Festival. The traditions are mainly Haitian, Jamaican, Mexican, Bahamian, Cuban and Jewish and cover a wide range of skills and art forms.
- Collection
Listen: The Blues Program