Oystering communities around the world take pride in the quality and freshness of their succulent bivalves, and Apalachicola is no exception. With its brackish waters and calm winds, Apalachicola Bay is a prime setting for both oysters and the industry built around them to thrive.
The people of Apalachicola possess skills, beliefs, and a spirit of generosity and perseverance that make the community unique. Crafts such as boat building or oyster tong making are passed down through generations, as are techniques for harvesting and shucking the oysters. Successful seafood distributors make the product available to the many restaurants and retailers in the region, and the community celebrates its heritage during the annual Florida Seafood Festival.