Corn, not Cotton
Even though the North produced more agricultural goods than the South during the Civil War, at the beginning of the war in 1861, few observers would have predicted that the South, with its overwhelmingly agricultural economy and seemingly endless supply of slave labor, would find it difficult to provide adequate food supplies to its soldiers and citizens.
However, a number of factors produced food shortages early on in the war and especially by 1863. By then, the continuing and growing absence of men from their farms due to military service, the impressment of food and slaves for the use of the Confederate Army, a tightening Union naval blockade, and a poor transportation system combined to spark bread riots in many Southern cities and led to increased misery on the Confederate home front, where poor families struggled to feed themselves.
Florida was not immune from these conditions. Although the state’s location far away from the main fighting fronts meant that the vast majority of its agricultural land was untouched by the enemy, most of Florida’s white men of military age were serving in the Confederate Army outside of the state by the summer of 1862. This meant that they could not be at home working to feed their families. In addition, by 1863, most of Florida’s ports were either occupied or blockaded by the U.S. Navy, so few outside supplies reached the state. Of course, blockade-runners succeeded in bringing goods to Florida’s shores, but most of these items were either luxury goods or weapons, not provisions that could feed Florida’s poor farm families.
Given the swift decline in value of Confederate currency during the war, planters found they had to rely on the one crop that was still valuable enough in itself to be used to purchase needed supplies and the specialty goods that the blockade-runners provided. That crop was cotton.