The town of Fellsmere is located just west of Sebastian off Interstate 95 in Indian River County. It was one of many small communities wrestled from the swampy plains of South Florida in the early 20th century to serve the growing number of farmers making their living in the region. Read more »
Folks, it’s HOT outside. Unless you’re lucky enough to be somewhere with lots of shade or a breeze, five minutes outdoors will put you sorely in need of a fan and a cool beverage. Iced tea is a favorite choice, of course – there’s no telling how many millions of gallons of it Floridans and visitors run through every year. Just the thought of all that refreshment brings to mind some important questions. How long has tea been consumed in Florida? And when did we make the (brilliant) decision to start drinking it ice-cold instead of warm? We turned to the resources of the State Library & Archives of Florida to get some answers, and here’s what we found:
The southern half of Florida’s Atlantic coast is one of the most densely populated portions of the state. It’s hard to imagine a time when this was not the case, but at the turn of the 20th century, the population in this area was comparatively tiny. In 1905, Fort Lauderdale had a population of only 219 persons. Miami had fewer than 5,000 residents, even counting the suburbs. West Palm Beach was home to about 1,300.
Investors were eager to get more settlers moving into the area to farm and generate economic activity. With help from Florida’s Bureau of Immigration, they cast a wide net, seeking new residents from around the country and abroad. Jo Sakai, a Japanese man who graduated from New York University in 1903, was one of those who answered the call. In 1904, Sakai and others would establish a colony near present-day Boca Raton called Yamato.
Sometimes the best genealogical information comes from truly unexpected sources. The State Archives of Florida holds records from a wide variety of state agencies, many of which have had direct contact with the state’s citizens over the years. As a result, many of the records document the specific locations of specific individuals at specific times, which can be a big help for folks tracing their family trees. Read more »
If you ever find yourself in Northeast Florida looking for a pleasant route for driving, we recommend State Road 16 between Green Cove Springs and Starke. There’s not much traffic, the scenery is nice, and you’ll pass through a remarkable relic of Florida history called Penney Farms. At first glance, the town bears the usual hallmarks of a North Florida village – large shade trees, wood-frame houses, and a historical marker here and there. Read one of those markers, however, and you’ll learn that Penney Farms was a planned community, developed from scratch in the 1920s by the department store tycoon J.C. Penney himself. Read more »
Sugar is almost as ubiquitous in Florida history as it is in the American diet. For centuries, settlers have taken advantage of Florida’s favorable climate to grow sugar cane for home use or commercial profit.
Sugar cane has been cultivated in Asia since ancient times, but its use in the West was limited until about the 18th century. Honey was the sweetener of choice in Europe before that time. When Europeans began colonizing the Americas during the Age of Discovery, sugar cane was one of the plants they brought to cultivate. Read more »
If you get very far off the interstate in Florida, you’re likely to drive past a cow pasture or two. Say what you will about the American West, but Florida has been in the cattle industry for centuries. Many aspects of the business have changed over time, of course. Perhaps the most profound change has been the fence that separates you and your car from those cows as you drive past.
Fenced cattle in Central Florida (circa 1960s).
A hundred years ago, the idea of fencing the open range was widely considered dangerous to the cattle industry, and any farther back than that it was simply unthinkable. By the 1950s, however, legislators had passed a law requiring cattle owners to confine their animals. This transformation of public opinion on cattle fencing was rooted in the transformation of Florida itself. Read more »
The threat of hurricanes and tropical storms is an inescapable part of living in Florida. To experience their wrath is to confront head-on the brutal power of Nature. Ask around, and many Floridians will be able to name the larger ones they’ve witnessed or heard of. Betsy, Donna, Andrew, and Charley usually make the list.
Some of Florida’s most destructive hurricanes, however, hit the state long before the National Weather Service began assigning names to tropical cyclones. One of the deadliest of these remains known to history only as the Okeechobee Hurricane of 1928. Read more »
Cube it, slice it, shred it, juice it, grill it, cook it. Pineapples are a delicious treat or compliment to any dish. Today, many people think of Hawaii as the pineapple capital of the United States, but did you know pineapples were cultivated in Florida before Hawaii was even a U.S. territory?
No, there’s no typo in the title of today’s blog. For several decades, northern Florida was home to thousands of acres of tung trees. Tung nuts, the fruit of these trees, contain an oil that could be used in paints, varnishes, inks, and even some medicines. The tree was imported from China, where it had been grown commercially for centuries. After a period of trial and error, Florida growers were able to cultivate the trees and produce thousands of tons of tung nuts per year.
Workers gathering tung nuts on a farm near Tallahassee (circa 1960s).
Florida Memory is funded under the provisions of the Library Services and Technology Act, from the Institute of Museum and Library Services, administered by the Florida Department of State, Division of Library and Information Services.