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Risking Their Lives for Salt
Looking at an excerpt from the Civil War memoir of Joshua Hoyet Frier.
Grades 4 to 5
Subject Social Studies
Science
Sunshine State Standards SS.A.1.2.2 - uses a variety of methods and sources to understand history (such as interpreting diaries, letters, newspapers and reading maps and graphs).
SS.A.6.2.2 - understands the influence of geography on the history of Florida.
SC.H.3.2.1 - understands that people, alone or in groups, invent new tools to solve problems and do work that affects aspects of life outside of science.
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Overview
When supplies were cut off by the war, salt production became a crucial endeavor for citizens of Florida.  This lesson contains an excerpt from the memoir of a Confederate soldier who discusses the production of salt.  This lesson will help students understand why the Florida coastline was important in producing salt during the Civil War.

Objectives
1. Students will discuss concepts and vocabulary to prepare them to understand the memoir of Joshua Hoyet Frier.
2. Students will listen to the excerpt from the memoir.
3. Students will reflect on and discuss what they have learned.


Materials and Preparation
1. Excerpt from the memoir of  Joshua Hoyet Frier.
2. Concepts and vocabulary terms (below).
Procedure
1. Tell students that they are going to hear an excerpt form the memoir of a Confederate soldier.  Introduce concepts and vocabulary from the memoir of  Joshua Hoyet Frier.  Ask students to give answers to the following questions, either before you read the selection or as you come to relevant passages.

    a.  If students have done the introductory lesson, ask them to remember what they talked about.  Call on a few students to answer.  If they have not done the introductory lesson, ask students how important salt is to them.  Ask them by a show of hands, how many of them would travel a hundred miles to get salt.  How many would risk their lives to get salt?

     b.  What is a meat house?  [A building for smoking meat to preserve it.  Think of smoked mullet.]

     c.  Why would someone put salt on meat? [For the taste, to preserve it.  See Meat Curing and Smoking.]

     d.  How would you make salt if you couldn't buy it at the store? [Evaporate it from sea water, other possibilities]

     e.  If you were going to evaporate salt water to make salt, what would you put the salt water in? [Pot, kettle, etc.]

     f.  If you build a sand castle on the beach, what can happen to the sand castle?  [High tide, people kicking it over, rain.]

     g.  If you built a salt works on the beach (coast) during the Civil War, what could happen to it? [High tide, storms, Yankees knocking holes in the pots.]

     h.  What is a gale?  [A strong wind, 32-63mph.  Think of gale force winds.]

     i.  What are provisions?  [Supplies, food.]

     j.  What is a vessel?  [In this case it means a hollow container, a pot.  Other meanings are blood vessel (hollow container for blood), sailing vessel (hollow container that sits on the sea).]
 

2.  Read the excerpt from the memoir of  Joshua Hoyet Frier.

3.  Ask students what the think about the what Joshua Hoyet Frier wrote.  Were they surprised that he said salt was the most serious consequence of the blockades?  Would they eat meat that had been covered in salty mud?  What would the alternatives be if they didn't want to eat it.  Why was the Florida coastline important in producing salt during the Civil War?
 

 

Florida Department of State
Bureau of Archives & Records Management
 


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