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Wine-whey -- is made

by adding from a gill O [half].

of wine to O [1] Barley milk,

straining without pressure to

separate the curd which is

formed, & sweetening the clear

whey with loaf sugar.--

Forms a safe and grateful

stimulus in typhoid fevers,

& other febrile affections.

 

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[Recipe]. Barley Water.

1. Pearl Barley….[2 ounces]

Boiling Water….2 quarts

Before adding the boiling

water, let the barley be will [sic]

washed. Boil it to one half

and strain. A little lemon

juice, & sugar may be added.

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[Recipe]. Rice Water

Rice……2 oz.

Let it be will [sic] washed & add to it

Water…….2 quarts.

Boil for an hour & half, add

Sugar and nutmeg, as

much as may be required.

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